Aloo Gobi Indian Style Recipe

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WebApr 26, 2023 · Recipe 1 – Aloo Gobi Curry. 1. First, soak the cashews in hot water for a total of 20 to 30 minutes. You can start this process just …

Rating: 5/5(35)
Calories: 227 per serving
Category: Main Course
1. First soak the cashews in warm water for 30 minutes. Then drain and blend them to a smooth paste with about 2 tbsp water in a grinder or blender.
2. Heat the butter and oil in a pan and add all the whole spices or whole garam masala listed above. Saute till the spices become fragrant.
3. First rinse 1 medium sized cauliflower in fresh water for a couple of times. Chop into medium-sized florets.
4. In a kadai or thick bottomed pan, heat oil or ghee. Lower the flame and add the aloo/potato wedges.

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WebMay 5, 2019 · Cover and cook the potatoes for 3-4 minutes until they are half done. You may stir occasionally. Once the potatoes are half cooked, …

Rating: 5/5(7)
Total Time: 20 mins
Category: Main Course, Side Dish
Calories: 175 per serving
1. Press SAUTE mode on Instant Pot. Add oil in to the POT.
2. Add 1 tablespoon oil in a large sauté pan over medium heat. Add cumin seeds and let them splutter.Next add green chilli and minced ginger garlic and saute for 30 secs.

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WebMar 31, 2022 · Vegan Aloo gobi curry – add 1/2 cup coconut milk instead of the water. Creamy (malai) aloo gobi – add 2 tbsp of Greek yogurt or …

1. Using a sturdy chopping board and chefs knife cut potatoes into one-inch cubes. Separate the florets into similar size pieces as the potatoes.
2. In a heavy bottom saute pan or skillet add oil on medium heat. Saute the ginger and garlic for 30 seconds.
3. Add onions and a pinch of salt. Saute until onions are translucent (about 2 minutes)
4. Next, add the tomatoes, followed by the curry powder and garam masala. Combine well.

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WebSep 18, 2014 · Method. Heat 2 teaspoon of oil in a pan on medium heat. Add cauliflower florets and fry for 2-3 minutes and then add the sliced …

1. Heat 2 teaspoon of oil in a pan on medium heat. Add cauliflower florets and fry for 2-3 minutes and then add the sliced potatoes.
2. Fry on medium-low flame for 7-8 minutes till potatoes and cauliflower have some brown spots on them.
3. Drain on a tissue paper and set aside.
4. In the same pan heat 1.5 teaspoon of oil on medium heat and add cumin seeds and let them crackle.

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WebMar 3, 2024 · Add the potatoes and cauliflower, cover the pot with a lid, and simmer for a further 15 minutes. Remove the lid and continue to cook until the potatoes are fork-tender. 6. Lightly Mash and Serve: Stir the …

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WebOct 25, 2019 · Cook the tomatoes down on low heat for about 4-5 minutes until they begin to break down. Add salt and water, give a good stir scraping up any browned bits. Add potatoes and cauliflower, toss to coat. Cover, …

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WebSep 7, 2023 · Add the cubed potatoes. Followed by cauliflower florets. Season with salt. Stir well and make sure every potato and floret is coated with the masala mixture. Cover and cook on low heat for 12-14 minutes …

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WebMay 12, 2023 · 4) Add chopped tomatoes and cook for 3-4 minutes or until softens and becomes mushy. 5) Add turmeric powder, red chili powder and coriander powder. 6) Mix well and cook for a minute. 7) Add cauliflower

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WebSep 17, 2023 · For the aloo gobi. 4 serrano peppers roughly chopped, seeds and all; 1 pound potatoes peeled, roughly cut into 1-inch, bite-size cubes/chunks, soaked in cold water for 15 minutes and then thoroughly …

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WebAdd Cauliflower (10 minutes): Mix in the cauliflower florets, ensuring they are well-coated with the spice mixture. If using green peas, add them at this stage. Simmer (15-20 …

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WebHeat up a large pan on medium-high heat and add the ghee. Add the cumin seeds and sauté until the cumin starts to dance, 30 to 45 seconds. Add the red onions and sauté …

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WebSep 23, 2019 · Cook for about 2-3 minutes till the potatoes are almost halfway cooked. Pour about 1/2 cup water and stir it in. Deglaze the pot – i.e make sure nothing is stuck to the …

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WebApr 7, 2007 · Add cauliflower, potatoes, 2 tablespoons of water and salt. Mix well. Cover the pan and let it cook on medium heat for about 15 to 20 minutes until the vegetables are tender. Make sure to stir gently every 3 …

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WebNov 3, 2019 · Add cumin powder, coriander powder, garam masala powder, Kasuri methi, chopped green chili, and ginger juliennes. Saute for a few minutes or till the oil starts to separate from the sides of the masala. Add …

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WebJan 8, 2021 · Remove the potatoes and cauliflower from the pan and drain the oil with a wire mesh strainer. 2. Cook the spice and onion paste. Add some oil that we used to fry the potatoes in the last step to a large pan. …

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WebJul 1, 2023 · Scrape off anything stuck to the bottom of the pot. Add 1/4 cup water to the pot. Press Cancel and close the instant pot lid. Set the instant pot to MANUAL or pressure cook mode at low pressure for 2 minutes. …

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