DirectionsStep1Drain the water and rinse them well. Drain them completely.Step2Cube potatoes to 3⁄4 by 3⁄4 inch. or you can also slice them to 3⁄4 inch. Keep them immersed in a bowl of water until used. Keeping them in water helps the potatoes to cook faster as they soak up some moisture.Step3Mince ginger and garlic. Keep this aside.Step4Then add the onions & stir fry until transparent.Step5Add the potatoes and green chilli. Stir fry for 2 to 3 mins. Cover and cook on a low to medium heat until they are half done. If required you can splash some water so they cook faster.Step6Keep stirring in between and cook covered.Step7When they are slightly tender but still under cooked, add the cauliflower & stir fry for about 3 mins.Step8Add red chilli powder, turmeric, roasted cumin powder, garam masala and coriander powder.Step9Mix well. Sprinkle 2 to 3 tablespoons water all over the aloo gobi or across the sides of the pan & mix well. This step helps keep the aloo gobi moist without drying out.Step10Cook covered, stirring every few minutes, until both aloo & gobi are almost fork tender. Add salt and continue to cook covered on a low flame until the potatoes are soft & fully cooked.Step11The veggies will release moisture at this stage and cook quickly. So keep an eye not to over cook gobi at this stage. It must remain slightly crunchy yet cooked.Step12Next add the tomatoes and kasuri methi. Fry on a medium to high flame until the raw smell of tomatoes goes away.Step13If needed add little oil at this stage. It takes about 2 to 4 mins for the raw smell of tomatoes to go away.Step14Sprinkle amchur if using. Finally garnish aloo gobi with coriander leaves. Sprinkle some lemon juice if you want. Serve with rice, roti or any breadIngredientsIngredients1 ½ cupsPotatoes (cubed to 3/4 x 3/4 inch, 2 medium)2 cupsCauliflower Florets (gobi, chopped to 1 1/2 inch)1 cupOnion (chopped finely, 1 medium)1 cupTomatoes (finely chopped, or 1 to 2 tbsp tomato paste, 2 medium)1 tablespoonGinger Garlic (minced, or paste)1 Green Chili (slit or chopped, optional)2 tablespoonsCoriander Leaves (chopped finely)¾ teaspoonSalt (adjust to taste)3 tablespoonsOiladd Lemon Juice (to serve, optional)½ teaspoonCumin Seeds (jeera)1 ¼ teaspoonsRed Chili Powder (adjust to taste)¼ teaspoonTurmeric1 ½ teaspoonsGaram Masala (adjust to taste)1 teaspoonCoriander Powder¾ teaspoonRoasted Cumin Powder (jeera powder, updated)1 tablespoonKasuri Methi (dried fenugreek leaves, skip if you do n't have)1 teaspoonAmchur (Optional, Dried mango powder)See moreNutritionalNutritional175 Calories10 gTotal Fat19 gCarbohydrate93 mgSodium4 gProteinFrom indianhealthyrecipes.comRecipeDirectionsIngredientsNutritional
Aloo Matar is a delicious North Indian curry made with potatoes, peas, onions, …
Preview
See Also: Aloo gobi recipe halwai styleShow details
Web40 min. Step 1. Cut a raw head of cauliflower into a mix of medium-sized florets. Set the cauliflower florets aside by your stove for later. Now, in a …
See Also: Simple aloo gobi recipeShow details
WebApr 18, 2021 · 2) Rinse the cauliflower and cut the florets off, cut the potato into wedges. Place them in a large bowl. 3) Drizzle the oil over the florets …
See Also: Best aloo gobi recipeShow details
WebSep 18, 2014 · Method. Heat 2 teaspoon of oil in a pan on medium heat. Add cauliflower florets and fry for 2-3 minutes and then add the sliced …
See Also: Potato RecipesShow details
WebOct 25, 2019 · Cook the tomatoes down on low heat for about 4-5 minutes until they begin to break down. Add salt and water, give a good stir …
WebTakes about 3-5 minutes. Add chopped tomatoes, and cook till the tomatoes are soft and mushy. Then add in all the dry spices – coriander powder, turmeric powder, red chili powder, garam masala, and salt. Cook for 2 …
See Also: Share RecipesShow details
WebAug 15, 2022 · Set them aside in a small bowl (images 1 and 2). Step 2: Now in the same pan, add 1 teaspoon oil and ¼ teaspoon turmeric powder. Add cauliflower florets to hot oil and fry on medium high heat until they …
WebJul 26, 2021 · Almond Flour Tortillas. Easy 15-minute recipe for soft Almond Flour Tortillas that are healthy, gluten-free, and keto-friendly, with only 4 grams of net carbs per serving. Get This Recipe. Roti: Store-bought …
See Also: Low Carb RecipesShow details
WebJun 10, 2019 · Then, just toss the veggies in the pan with the seasonings, and the dish is ready in 15 minutes. When done right, roasted aloo gobi is straightforward to make but hard to forget: the potatoes and
WebOct 12, 2020 · Step 1 In a large skillet over medium-high heat, heat oil. Add chili, garlic, and ginger and cook until fragrant, 1 minute. Add garam masala, turmeric, and cayenne and cook until toasted, 1 minute
WebPreheat oven to 400F or toaster oven to 375F. Place rack to middle position Cover a sheet pan in foil for easy clean up. Cut the vegetables. Mince the garlic and ginger. Add the tomato puree, spices, minced garlic and …
See Also: Low Carb Recipes, Vegetable RecipesShow details
WebJan 7, 2020 · Heat a deep frying pan over a medium-high heat with the ghee. Add the onion and fry for a few minutes until the onion is softened and lightly golden. Add in the ginger, …
WebMay 16, 2022 · How to Make Aloo Gobi - the Recipe Method. Oil and Cumin. Heat the oil in a large pan to medium high heat. Add the cumin seeds and cook for 30 seconds to …
WebApr 15, 2018 · How to make instant pot aloo gobi. Step 1 - Heat the oil in the steel insert of the instant pot and add the cumin and fenugreek seeds. Let the spices sizzle, then add the onions. Fry the onions until they are …
WebJun 27, 2023 · Add tomatoes and ginger; cook 1 minute. Add chili powder, garam masala, cumin, salt and turmeric; cook until fragrant, about 1 minute. Stir in cauliflower, potatoes …
WebFeb 10, 2021 · How To Make Aloo Gobi. Heat the Instant Pot and add oil. When the oil shimmers, add the cumin seeds. Add in the potatoes and sauté. Pour in the spices and sauté briefly. Add in the tomatoes and the …
WebMay 12, 2023 · 4) Add chopped tomatoes and cook for 3-4 minutes or until softens and becomes mushy. 5) Add turmeric powder, red chili powder and coriander powder. 6) Mix …