WEBDec 31, 2013 · Heat a tawa to cook the parathas. Dust the surface. Pinch out balls from the dough. Take a small ball or portion and roll out with a …
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WEBSep 19, 2023 · Add ½ teaspoon salt (optional), one tablespoon oil or ghee, and roughly ⅓ to ½ cup water. When mixing and kneading the dough, …
WEBJul 2, 2012 · Pinch out balls from the dough. With your hands, press out the sides, place the stuffing in the center, cover with the sides to make sure the stuffing is fully covered. Dust the balls, using a rolling pin, roll out discs …
WEBJan 4, 2023 · Versatile – This cheese paratha recipe can be served for breakfast, lunch, or dinner. Made with whole wheat flour – it is a healthier everyday option when …
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WEBMar 12, 2020 · Aloo cheese parathas consist of unleavened dough stuffed with a mixture of mashed potato, cheese and spices, which is rolled out and cooked on a hot tawa with butter or ghee. Aloo Cheese Paratha is …
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WEBPreheat a skillet on medium heat and place the filled aloo paratha. Allow it to cook on medium heat for about 30 to 45 seconds and flip over. Add this stage add a teaspoon of ghee or oil and spread it around. Flip again, so …
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WEBJan 1, 2024 · Method: Aloo Paratha Recipe. For the Aloo Paratha Dough: Combine whole wheat flour, ghee, and salt in a bowl, and knead into a semi-stiff dough. For the Aloo …
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WEBApr 28, 2023 · Flatten it and roll to a 4 inch round roti/disc. 9. Place a spiced potato ball in the center and bring the sides up. 10. Press down the stuffing to the center and bring the sides higher giving it a cup shape. If …
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WEBApr 24, 2021 · Heat a skillet and add oil. Once the oil gets hot, add onion and green chili and saute for 2-3 minutes. Add bell pepper, ginger and garlic and cook till onion and pepper turn soft, about 5 -6 minutes. Reduce the …
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WEBOct 31, 2016 · Divide the dough and stuffing into equal parts and make balls out of it. This will make about 4-5 parathas. Dust a little flour and roll out the dough into a small circle. Keep stuffing in the center, gather all …
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WEBJun 10, 2018 · In a small frying pan heat oil, put a dried red chili, lower the flame and add cumin seeds, sesame seeds, chopped green chilies and stir well cooking for 10-15 seconds. Roast the green chilies well. Now add …
WEBJun 22, 2021 · On one of the rolled dough circle, place the cheese stuffing in the center and keep about 1 inch empty space from the sides. Gently place the second circle on top and press and seal the edges with your …
WEBMaking paratha. Divide the dough into 4 equal parts and roll them into balls. Then divide the potato filling into 4 parts and shape into balls. Potato balls should be about 1½ times larger than the dough balls. Roll dough …
WEBMay 8, 2024 · Heat one teaspoon of oil in a shallow, non-stick, or iron pan, spread one portion of the potato mixture on the pan thinly [square or round shape], and cook, turning …
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WEBDec 31, 2016 · Heat oil in a non-stick pan. Add dry red chili and cumin seeds. Once it splutters, add hing/asafoetida, finely chopped onions, green chillies, ginger and pinch of salt and saute until onions turn transparent. …