Aloo Chana Chaat Recipe

Aloo Chana Chaat Recipe The Times Group

WebIngredients of Aloo Chana Chaat 2 cup boiled,soaked overnight chickpeas 2 medium chopped tomato 6 large chopped green …

Cuisine: North IndianTotal Time: 20 minsCategory: AppetizersCalories: 380 per serving1. Soak the chana overnight. Drain and rinse well. Pressure cook until done.
2. Boil the potatoes, peel and cut into small cubes or mash lightly. Heat oil in a pan over medium flame. Saute the onions, spring onions, tomatoes, green chillies and ginger-garlic paste for 2 minutes.
3. Add the boiled chana, potatoes, pomegranate seeds, chaat masala powder, salt, sweet chutney, green chutney and mix well. Remove and transfer to a serving bowl. Garnish with curshed puris, coriander leaves and sev. Serve at once

Preview

See Also: Chana chat recipesShow details

Aloo Chana Chaat recipe Recipe52.com

WebHaving very tender chickpea gravy that is slurpy is a basic requirement of a good aloo chana chaat. Chaat should be juicy, not dry. So make sure the chickpea has …

Rating: 5/5(4)
Total Time: 35 minsCategory: SnackCalories: 283 per serving

Preview

See Also: Aloo chole recipeShow details

Aloo chana chaat Vegan potato and chickpeas snack

WebStrain the tamarind pulp and set aside. Heat oil in a small frying pan or small pot and add the cumin seeds. Once the cumin seeds …

Rating: 5/5(3)
Total Time: 25 minsCategory: Appetizer, Snack, SnacksCalories: 50 per serving1. Wash, peel and boil the potatoes till tender. Drain the potatoes, and cut into small cubes. Set aside.
2. If using tamarind pulp, soak the tamarind pulp in hot water for about 15 – 20 minutes till soft. Mash the pulp with a spoon (or use your handto separate the pulp from the veins, seeds and membranes. Strain the tamarind pulp and set aside.
3. Heat oil in a small frying pan or small pot and add the cumin seeds.
4. Once the cumin seeds turn golden and release their aroma, add the boiled chickpeas and fry for about 3 minutes.

Preview

See Also: Chickpea chaat recipeShow details

Aloo Shakarkandi Chana Chaat Recipe The Times Group

WebIngredients of Aloo Shakarkandi Chana Chaat 3 tablespoon tamrind chutney 2 onion 1 sweet potato 1/4 teaspoon cumin powder 1 …

Cuisine: North IndianTotal Time: 15 minsCategory: SnackCalories: 299 per serving1. Firstly, in a deep-bottomed pan, add water along with potatoes and sweet potatoes and place it over medium flame. Let these boil and once done, drain the excess water. Now, peel these and set these aside to cool. On a chopping board, chop the peeled potatoes, sweet potatoes, onions, tomatoes into cubes and slice the green chillies.
2. Now, in a pan, add some oil and heat it over medium flame. Transfer the chopped sweet potato cubes along with potatoes cubes and chickpeas in the pan and saute them till they turn brown in color. Once done, take them off the heat.
3. Take a large bowl and transfer the contents of the pan in it. Now add sweet tamarind chutney, green chutney over it. Add some salt, cumin powder, chilli powder over it and mix it well. Now, add the chopped green chillies, onions and tomatoes in it and mix well. Make sure that all the ingredients are evenly coated with the sauces. Toss it well and transfer it in a plate. Serve it immediately to enjoy!

Preview

See Also: Chole chaat recipeShow details

Aloo Channa Chaat (Tangy Potato Chickpea Snack) Recipe …

WebIn a small mixing bowl, mix the tamarind paste and water. Add the chili powder, sugar and salt; mix well. Pour the tamarind mixture on the garbanzo beans and add the potatoes, …

Preview

See Also: Chana chaat recipe pakistaniShow details

Dahi Aloo Chana Chaat Quick and Tasty Chaat Recipe

WebMethod: Method: (If using dried chickpeas): Soak the chickpeas in water overnight or 8 hours. Drain the soaking water. Add to a pressure cooker with salt and enough water to cover the chickpeas (1 or 2 inches above the …

Preview

See Also: Aloo channa recipeShow details

Dahi aloo chana chaat recipe, delhi style aloo chaat recipe

Web2 teaspoon chaat masala Get Ingredients Powered by Instructions Make Potatoes Wash and cut potatoes into cubes or desired shapes. Heat oil for frying in a …

Preview

See Also: Share RecipesShow details

Chickpea Curry with Potato (Chana Aloo Curry)

WebAdd onion and garlic, cook for 3 minutes until onion is translucent. Add Curry Spices and stir for 1 minute. Add the potatoes and stir to coat in the Spices. If the spices start to stick to the bottom of the …

Preview

See Also: Potato RecipesShow details

Aloo Chana Chaat Recipes SparkRecipes

WebTop aloo chana chaat recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Low Fat; Low Carb; Sugar Free; Time to Make < 15 minutes < 30 …

Preview

See Also: Share RecipesShow details

ALOO CHANA CHAAT RECIPE Cook With Faiza

WebIngerdients: 1: chickpeas 1/2 kg (soaked over night & boiled till tender) 2: potatoes 250g (boiled & cut in cubes) 3: sweet imli chutney 1/2 cup. 4: onion 1 medium (finely chopped)

Preview

See Also: Share RecipesShow details

HEALTHY ALOO CHANA CHAAT va

WebHealthy Aloo Chana Chaat Recipe, How To Make Healthy Aloo Chana Chaat Recipe Aloo chana chaat is a low oil snack made with boiled chickpeas and …

Preview

See Also: Healthy RecipesShow details

How to make Delhi style Aloo Tikki Chaat Cooking With Sapana

WebAdd cashew and raisins and stir until cashew are slightly golden. Now add spices and salt, stir and add chana dal. Mix well to combine and add coriander leaves. …

Preview

See Also: Share RecipesShow details

Aloo Chaat Recipe Yellow Chili's

WebTo Prepare Aloo Chaat. In a pan with medium heat, slightly fry the boiled potatoes on both sides for 2 to 3 minutes. Remove the potatoes from the pan. In a large …

Preview

See Also: Chili RecipesShow details

Kala Chana Salad Recipe Black Chana Aloo Salad Black …

WebHow to make kala chana aloo salad: Soak the kala chana for 6-7 hours. Then drain out the water and boil them with 1/2 tsp salt and 3 – 4 cups of water in a pressure cooker. To …

Preview

See Also: Salad RecipesShow details

Aloo Chana Chaat Recipe Sharmis Passions

WebSoak channa overnight for atleast 6-8 hours. Pressure cook channa until soft, drain water and keep aside. Pressure cook potatoes for 3-4 whistles until soft. Peel off the skin and …

Preview

See Also: Share RecipesShow details