Web2 large potatoes (aloo) cubed to ¾ inch pieces ½ cup capsicum (bell peppers) chopped ½ teaspoon kasuri methi (dried …
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WebDirections: Take tomato, cashew nuts, ginger, garlic, coriander seeds and cumin seeds in a mixer jar to prepare puree. Grind …
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WebHow to make Aloo Capsicum Sabzi Step 1 Heat oil Heat oil in a pan. Add cumin seeds and mustard seeds. Let them crackle for a minute. Now add chopped …
WebAloo Capsicum or Aloo Shimla Mirch is a dry Indian curry made with stir fried Potatoes & Capsicum. It is a very simple dish as it …
WebPreheat air fryer at 360F or 180C for 5 minutes. Take a parchment paper dish or parchment paper sheet and add cubed diced potatoes. Add oil, cumin seeds and minced garlic to it. Air fry for 5 …
WebDry Aloo Capsicum (Aloo Shimla Mirch) is a spicy, tangy, and savory Indian stir fry, where potatoes and green bell peppers (capsicum) are cooked along with onions, ginger garlic paste, tomatoes, …
WebHeat 1 tblsp oil in a pan, add capsicum and saute for 2mins, remove and set aside. In the same pan, add more oil. Crackle cumin and add in onions and cook till golden. Add in ginger garlic paste and mix …
WebTake a bowl and add green bell pepper, potato Julian's, salt, corn flour, all-purpose flour, little water and mix nicely and deep fry in hot oil like pakoda.
WebHeat 1/2 tsp of oil in a non-stick pan and throw 2 chopped green chilies in it. Quickly toss 1 diced onion and 1 diced tomato. After 1-2 minutes of cooking on low flame, add stir fried aloo and capsicum. Mix …
WebHeat oil in a pan or pressure cooker/pan, add bay leaf, jeera seeds and cinnamon, when jeera sizzles, add thinly sliced onions and saute until onions turn …
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WebHow to make Aloo Capsicum Recipe (Aloo Shimla Mirch) Heat oil in a kadai. Add in cumin and crushed garlic, fry them for few mins. Add in onions and …
WebAdd the tomatoes, sea salt, and all the ground spices. Stir until the tomatoes break down and soften (5 minutes). Add the potatoes and 2 tablespoons of water. Cover …
Webfurther, add 1 capsicum and saute for a minute. add 1 cup water, ½ tsp salt and adjust consistency. cover and simmer for 8 minutes or until capsicum soften and oil …
WebSaute on a medium heat until the capsicum is half done but still crunchy. 5. Add ½ to ¾ tsp garam masala and ¾ tsp red chili powder. Saute just for a min. 6. Break 2 eggs to a bowl. Beat it well until frothy. …
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