WebSugar 1 cup Salt to taste How to make Aloo Bukharay Ki Chutney METHOD: First soak ½ kg plum for 15 to 20 minutes. Then cook it with 2 cup water. When water dries add 1 cup …
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WebIngredients Dried prunes : 1/2 kg Chaar Maghaz : 50 grams Sugar : 100 grams Vinegar : 4 tablespoons Salt : As required Water : 1 glass Tikka Boti Masala: 1 tablespoon How to …
WebNow put 1 tbsp of melon seeds in the pan and dry roast it while stirring continuously till it puffs up lightly. Then take them out on a plate. Now put the paste of Aloo Bukhara in …
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