WebTo make this delicious aloo bhindi sabji recipe we will need following ingredients: bhindi (okra) cut into pieces, potato, onion and raw mango powder. Other …
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Step By Step Instructions for Aloo Bhindi Recipe Heat 1 tablespoon Oil in a pan and add 1 teaspoon Cumin Seeds (Jeera) in it. Fry them for a few seconds till they start to crackle. Now add chopped potato pieces and sauté on a medium flame for 1 minute. The potato pieces should be smaller in size so that they take less time to fry.
Oil – You can use either mustard oil or any neutral flavoured oil such as peanut oil, sunflower oil etc to make this simple aloo bhindi stir fry. I will recommend you to add mustard oil, as it is healthier and also adds a nice flavour.
Heat oil in a pan. Add Bhindi and fry until they are nicely browned and cooked. Drain on a plate. Add aloo in the same pan and cook until is browned and cooked. Remove on a plate. Heat 1 tablespoon oil in the same pan. Add onion, ginger and garlic and fry until they turn brown.
Cooked in different style & recipes like aloo bhindi, bhindi fry, bhindi masala or bhindi poriyal. Whatever way you cook this vegetable the hero of dish is always bhindi or okra. Bhindi can be cooked by stuffing a mixture made from gram flour also. This preparation is called bharwa bhindi.