Aloo Bhindi Fry Recipe Potato Ladies Finger Fry

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WebTo begin making the Aloo Bhindi Sabzi Recipe, heat a tablespoon of oil in a heavy bottom pan over medium heat. Add a teaspoon of cumin seeds, …

Rating: 4.9/5(13.2K)
Servings: 4Cuisine: IndianTotal Time: 50 mins

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WebDiscard the head and the tail and cut lady’s finger into 2 inch pieces. Thinly slice onions. Wash, peel the skin and cut potatoes into …

Cuisine: Indian-PunjabiCategory: Side DishServings: 2Estimated Reading Time: 2 mins

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WebEasy Aloo Bhindi fry is an Indian style recipe that is perfect dinner meal or side dish. They are pan fried okra and potatoes ready in 30 minutes Do you know that …

Cuisine: IndianTotal Time: 15 minsCategory: Main CourseCalories: 160 per serving1. Cut the okra into large pieces (3-4 pieces per okra)
2. Peel and cut the baby potatoes in the same size as the okra
3. Heat a pan on high heat for 30 sec and keep it on that level for the whole cooking process
4. Add oil and cumin seeds to the pan

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WebPotato Lady's finger Fry How to Make Potato Lady's finger Fry Aloo Bhindhi Fry Ep:94 - YouTube haiA unique style of making the regular Aloo Bhindhi. potato Lady's

Author: Real Taste With KochuViews: 2.5K

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WebHello Dear friends, this is my 97th Video, need all your support. In this video I have demonstrated an easy, quick Side Dish for Lunch "Aloo Bhindi Fry Lad

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WebThere are many ways of making aloo-bhindi recipe. The method by which I have made it is called Punjabi Aloo-Bhindi ( Potato with ladies finger in Punjabi style). This recipe is spicy, dry and easy to make which contains many nutritious values also. It is a popular …

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WebChatpata bhindi alu fry is a simple yet tasty recipe. It goes well with steamed rice or chapati . Today we will learn how to make Chatpata bhindi alu fry with this easy recipe with step wise pictures. Bhindi /Lady finger – 250 gm; Aloo/Potato – …

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WebRidge gourd chutney recipe (Peerkangai chutney ) Lunch menu 12 - (Chinese fried rice and baby corn Chow chow kootu recipe South Indian kootu recipes; Corn fritters recipe (Sweet corn fritters) Lunch menu 11 (South Indian variety lunch) …

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WebBhindi Fry with Aloo (Dry) Healing Tomato Recipes. Peel and cut the baby potatoes in the same size as the okra Heat a pan on high heat for 30 sec. Keep the heat on medium high throughout the …. 1.Cut the okra into large pieces (3-4 pieces per okra) 2.Peel and cut …

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WebAloo Bhindi Fry Recipe step1 Heat oil in a pan and add chopped potatoes. Fry continue on a medium high flame, till potatoes are evenly little browned. Remove from the pan and keep aside. Aloo Bhindi Fry

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WebCook the bhindi and potato for 3-4 minutes. Let the bhindi and potato gets cooked for 5 minutes. Once the bhindi is almost cooked, add dry spices like turmeric powder (haldi), red chili powder (lal mirch), coriander powder (dhaniya), amchur powder …

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WebIngredients For Bhindi Aloo Fresh: Potatoes, Bhindi okra, Lime juice, Coriander leaves Mustard oil Spices and Seasonings: Cumin seeds, Salt, Red chilli powder, Turmeric powder, Chaat masala, garam masala. How to Make it First, wash and dry …

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WebGreat recipe for Aloo Bhindi Masala (Potato Ladies Finger Masala). The recipe is a great combination of potatoes and ladies finger in a spicy gravy. It goes well with fried rice, plain rice and roti.

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WebPeel the potatoes and cut them into ½-inch wedges. Soak the potato wedges in water until ready to use otherwise they will turn black from oxidation. Slice the onions, chop the garlic and gather the remaining ingredients. Fry The Potatoes And Okra Heat …

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Frequently Asked Questions

What is aloo bhindi frysabji?

This is a very popular North Indian (Punjabi) dry sabji prepared with potatoes and lady’s finger. This sabji can be served as a side dish for rice, roti, parathas and can be used as a stuffing for chapati rolls. Today we will learn how to make Aloo Bhindi Fry/sabji following this easy recipe.

Is aloo bhindi vegan?

A simple stir fry of okra and potatoes along with onion, garlic and spice powders, this vegan and gluten free Aloo Bhindi is a must try for weekday meals. It is best served with phulka or tawa parathas. Try it!

What is the best way to cook bhindi?

Cooked in different style & recipes like aloo bhindi, bhindi fry, bhindi masala or bhindi poriyal. Whatever way you cook this vegetable the hero of dish is always bhindi or okra. Bhindi can be cooked by stuffing a mixture made from gram flour also. This preparation is called bharwa bhindi.

What to serve with aloo bhindi sabzi?

You can serve with Aloo bhindi sabzi with Laccha paratha , Missa paratha or Masala paratha along with a bowl of plain yogurt. Main Meal Idea: You can serve bhindi/okra fry as Indian Side dish with khatti dal, jeera rice, cucumber raita, Aloo Matar for a delicious Indian meal.

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