Aloo Bhindi Dry Sabzi Recipe

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WebJan 29, 2019 · 5. Once the onions are reddish brown in colour, add the okra and turmeric and leave it to cook, uncovered for 10-12 minutes. Give it a …

Rating: 5/5(11)
Total Time: 30 minsCategory: Brunch/DinnerCalories: 165 per serving1. Heat the mustard oil in a pan until it starts to smoke and changes colour. After it cools down a bit, add the sliced onions and fry them until reddish-brown.
2. While the onions are frying, wash the okra, pat it dry it and cut it in small, even pieces.
3. Add the cumin and dry red chillies to the frying onions.
4. Add the okra and turmeric. Cook, uncovered on medium heat for 10-12 minutes, or until the okra softens. Give it a good stir occasionally.

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WebJun 24, 2023 · Preparation. 1. Rinse 1.1 lb (½ kg) bhindi under running water and pat dry or air dry until all of the moisture from the surface is …

Rating: 5/5(15)
Total Time: 40 minsCategory: Side DishCalories: 150 per serving

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WebTo begin making the Aloo Bhindi Sabzi Recipe, heat a tablespoon of oil in a heavy bottom pan over medium heat. Add a teaspoon of cumin seeds, …

Rating: 4.9/5(14.3K)
Servings: 4Cuisine: IndianTotal Time: 50 mins

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WebJun 29, 2020 · Remove the lid and add salt, red chilli powder, turmeric powder and chaat masala to bhindi and mix to coat well. Cook aloo

Category: Side DishCalories: 138 per serving1. First, wash and dry bhindi and then slice it from the middle. This takes a long time so I always make sure to prep it for making any okra recipe.
2. I slice it and keep it stored in the fridge and it does not spoil if you have stored it correctly.
3. Next, I am going to heat mustard oil in a big pan and add some cumin seeds.
4. When cumin starts to crackle add potatoes. Since okra and potatoes have different cooking times and okra cooks faster than potatoes you need to partially cook the potatoes before adding okra/bhindi.

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WebJul 16, 2015 · Cut the okra lengthwise. Cut the potatoes lengthwise too. Heat up the oil on medium in a wide pan.Temper the oil with cumin seeds. Let crackle. Add garlic and the

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WebFeb 25, 2022 · Instructions. Heat oil in a large non-stick pan on medium-high heat and add in the cumin seeds. As soon as they start to sizzle, add in the cubed potatoes and stir-fry for a minute or two. Add in the spices …

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WebJul 20, 2023 · This Aloo Bhindi is a dry curry with Okra and Potatoes and some Indian spices. Bhindi or Okra is not really a favourite due to a few reasons. I have found this recipe of aloo bhindi works out quite well …

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WebApr 21, 2022 · This dry aloo sabzi (dry spiced potatoes) makes for a simple but very tasty Indian lunch. It comes together easily with a few simple ingredients like yellow potatoes, onions, garlic and some spices. Serve …

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WebMay 24, 2023 · 11) Cook until all the moisture evaporates and it becomes thick. 12) Add turmeric powder, red chili powder, coriander powder, amchur and garam masala. 13) Mix and cook for 30-40 seconds. 14) Now add …

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WebJul 8, 2013 · Chop onions finely, cube the potatoes. Heat kadai with remaining oil and splutter jeera. Add finely chopped onion and fry till transparent. Add cubed aloo and sprinkle some salt for it. Cook for 3-4 …

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Web1 Heat oil in a vessel, add the asafoetida, coriander pwd, jeera pwd, turmeric pwd, red chilli pwd, saunf pwd and 2 tbsps of water and saute for 10-12 seconds. Add the curry leaves …

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WebJan 12, 2021 · 10. Add the fried potatoes and okra. 11. Stir gently until the whole masala mixture coats both the potatoes and okra. Saute for 1 minute. Then add ¼ to ½ teaspoon garam masala powder, ¼ to ½ teaspoon dry

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WebJul 12, 2023 · Bhindi Aloo Fry -Aloo Bhindi Sabzi is a easy , tasty and simple Indian dry sabzi made using potatoes, okra, and few basic spices. Hardly takes 15 mins to make !! Hardly takes 15 mins to make !! Enjoy it …

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WebApr 22, 2022 · Instructions. In a pan, add 1½ tablespoon of oil, and lightly heat it up. To it, first add 1½ teaspoon of cumin seeds, and lightly roast it for just about 30 seconds. Then add 1 teaspoon of coriander seeds

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