WebSep 15, 2020 · Make the parathas: Divide the dough into 16 equal-sized portions and shape into balls. Dust the surface and roll out one of the …
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WebMar 3, 2024 · Ingredients for Stuffing: 2 boiled potatoes mashed. 1 big bunch bathua blanched . 2-3 green chillies chopped finely. 1 tsp chopped ginger. 1 tsp jeera/cumin seeds
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WebAfter 30 minutes, divide the dough into equal balls. Take a ball and flatten them and dust them with whole wheat flour. Roll it in a circle of about 4 to 5 inches in diameter. Place a …
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WebFeb 8, 2015 · Boil the bathua leaves. Drain and squeeze all the water from the boiled bathua leaves. When cool, mash lightly. Add bathua leaves, potatoes, hing, chilli …
WebAdd Bathua leaves and 1 cup of water into the pressure cooker. Pressure cook the bathua leaves for one whistle. After one whistle, turn off the flame and open the lid after 5-7 minutes. Further, strain the excess water from …
WebMar 5, 2023 · In a bowl mix the Bathua leaves, potatoes, salt, hing, red chili powder, amchur, garam masala, green chilis and garam masala. Prepare a paratha dough by …
WebSep 8, 2022 · Roll into a 4-inch circle. Place one potato filling ball in the center and close the ends of the rolled dough. Lightly flatten and roll the paratha into a 6 to 8-inch circle. Preheat the pan on medium heat. Place …
WebMar 10, 2016 · Mixed flour of wheat, ragi, makkai and channa when kneeded with bathua makes a very nutritional dough for delicious parathas. Ingredients to knead the dough ( …
Web2. Add chilli powder, salt, and ghee to the tops of the keto paratha. Use your fingers to lightly spread the mixture over the parathas. 3. Sprinkle with the coriander leaves and …
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WebMay 23, 2021 · Flip and apply 1-2 tsp ghee or oil on it. Flip again and apply 1-2 tsp ghee or oil on the other side as well. Press aloo paratha using the back of a ladle and fry until it is nicely browned from both sides. Make all …
WebOct 25, 2019 · Step 7. Warm a medium cast-iron skillet over medium-high heat, and set the ghee in a small bowl next to the stove. Once the pan is hot, add a paratha. Cook for 2 minutes, until browned and
WebMar 17, 2024 · What ingredients will I need? Potatoes (aloo) – make sure you use a starchy variety of potato as this is best for mashing. Ginger, garlic and green chillies – key components of any good recipe!; Fresh …
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WebJan 6, 2024 · This Aloo Bathua Saag can be served with Makki Ki roti, Bathua Paratha, Ragi Roti, Plain paratha, or roti. Some people prefer teaming Saag with Rice (boiled or jeera rice ), amla pickle , gobi gajar …
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WebJan 4, 2008 · Garlic - 10 flakes. Red chilli - 1 or. Red chilli powder - 1 tsp. Salt - as needed. Sesame oil - ⅛ Cup + 2 tbsp. Side dish for aloo paratha method: Chop the tomatoes roughly, peel and Crush the garlic. Grind the …
WebCombine the almond flour, coconut flour, psyllium husk and the methi leaves along with all other ingredients. Mix it well some 3-4tbsp of water to make the dough soft. Keep the dough covered for about 45 minutes. Roll into a …
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WebTo make Aloo Bathua Sabzi, Firstly, boil the potato in a pressure cooker. Now peel and then cut the potatoes. Secondly, remove the Bathua Leaves from the stem and discard …