Aloo Baingan Recipes

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WebNov 7, 2019 · Add potatoes, eggplant and water. Stir and scrape off anything stuck to the bottom of the pot. Press Cancel and close lid with …

Rating: 4.8/5(33)
Total Time: 30 mins
Category: Main Course
Calories: 274 per serving
1. Start the pressure cooker in sauté mode and let it heat. Add oil and cumin seeds. Saute for 30 seconds.
2. Follow the same steps as above on medium-high heat. Then pressure cook on medium heat for 2 whistles, then release the pressure manually.
3. Use a heavy bottom pan. Follow the steps until adding the potatoes and eggplant on medium-high heat. Then cover with a lid and cook until the potatoes are cooked through. This will take about 7-8 minutes. Then cook without a lid for a few minutes. Stir frequently so the veggies don't stick the pan. Stir in garam masala, lime juice and garnish with cilantro.

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WebSep 28, 2008 · Heat the 1 tablespoon of oil in a pan. Test the heat by adding one cumin seed to the oil; if seed cracks right away oil is ready. …

Rating: 5/5(1)
Category: Main Course
Servings: 4
1. Heat the oil in a frying pan over medium high heat.
2. Frying pan should have at least 1 ½ inch of oil. To check if the oil is ready, put one piece of potato in the oil. The potato should sizzle right away. If vegetables are fried in low heat they will be very oily.
3. Fry the potatoes till they are cooked through, turn the potatoes few times while frying. Take out potatoes with a slotted spoon (this allows excess oil to drip back into the frying pan) and place on a paper towel.
4. Test the oil again with a piece of eggplant. Fry the eggplant pieces same way.

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WebOct 17, 2021 · Making aloo baingan ki sabji. In a pan heat the mustard oil. Add the potatoes and brinjals to the oil. Saute in the oil for 4 to 5 minutes …

1. Wash the small baingan and potatoes in water.
2. In a pan heat the mustard oil. Add the potatoes and baingan to the oil.

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WebMar 12, 2019 · 2 leafs. Directions. 1. Boil diced Potato with Turmeric and Salt. Drain and keep aside. 2. Cut Brinjal in cubes and keep in salted water. 3. Put Oil in a pan, add Cumin Seeds, Kaloonji, Hing and let it crackle.

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WebNov 3, 2023 · Saute the onion until the edges are bronze. Add your tomatoes, garlic, and ¾ tsp salt. Mix well and cook on medium heat until the mixture looks softened and a little jammy. Add your spices and mix. Stir …

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WebJul 28, 2020 · Fry till the onions become tender and start to lightly brown along the edges. Stir in spices, salt and tomato paste to mix well. Add in potatoes and stir-fry for 4-5 minutes till they begin to soften. If the …

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WebJul 4, 2022 · Stir well and cook for 6 minutes or until the eggplant is soft. If the aloo baingan curry looks too dry, feel free to add more water and continue to cook on low heat for 2-3 minutes. (cover with lid) Finally, add …

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WebTry this delicious Aloo Baingan recipe loaded with warm spices and hearty vegetables. Perfect for fall and winter. instagram; Aloo baingan is simple, fairly fast (you know, not really fast, but also not really slow), and …

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WebAug 27, 2019 · Start the instant pot in sauté mode. When the display reads ‘Hot', add oil. Once the oil heats up, add cumin seeds, mustard, and asafoetida. When the seeds start to splutter and sizzle, add chopped …

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WebMay 3, 2023 · Remove the green leafy parts from the stem and trim off half of the stem. Cut each eggplant lengthwise into 4 pieces along with the stem. Bigger eggplant can be into 8 pieces. Peel and cut the potato into 1-inch …

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WebApr 30, 2023 · Heat 4 tablespoon oil in a pan and add 1 teaspoon cumin seeds. Once cumin seeds turns brown, add 1 big onion, fry the onion until it turns light pink. Add 1 teaspoon garlic paste, 1 teaspoon ginger paste …

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WebFeb 18, 2018 · Press the sauté button then add the oil and allow it a minute to heat up. Once the oil is hot, add the cumin seeds and serrano pepper to the pot. When the cumin seeds turn brown, add the remaining ingredients (I don't even bother mixing). Secure lid, close the pressure valve and cook for 4 minutes at high pressure.

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WebNov 12, 2018 · Stir-fry for 6-7 minutes, or until the onions begin to brown. Add the garlic, ginger, spices and stir, then add the potatoes and mix well. Add the eggplants and the water and mix well. Secure lid, close the …

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WebMar 30, 2018 · Instructions. In a pot add ¼ cup oil then spread first layer of sliced potato then second layer of sliced brinjal and finally a layer of chopped tomatoes. Add all spices and top with remaining oil. Cover and …

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