Aloo Baingan Recipe Punjabi

Listing Results Aloo Baingan Recipe Punjabi

WEBOct 17, 2021 · Making aloo baingan ki sabji. In a pan heat the mustard oil. Add the potatoes and brinjals to the oil. Saute in the oil for 4 to 5 …

Rating: 4.8/5(19)
Total Time: 45 mins
Category: Main Course
Calories: 261 per serving
1. Wash the small baingan and potatoes in water.
2. In a pan heat the mustard oil. Add the potatoes and baingan to the oil.

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WEBJul 29, 2021 · Rinse 250gms of eggplant (use 3-4 small eggplants or 1 medium globe eggplant ). Slice the eggplants lengthwise of 1-inch …

Ratings: 120
Calories: 166 per serving
Category: Side
1. Keep the cut potatoes and brinjal in slightly salted water until used. This helps to prevent them from discoloring.
2. Chop or puree the onions and tomatoes separately. You can also blanch the onions first and make a puree to prevent bitterness.
3. Heat a pan with oil, allow cumin to crackle. Fry ginger garlic paste until it turns aromatic.
4. Saute onions until golden. Add chilli if using.

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WEBOct 22, 2021 · Deglaze with 2 tbsp of water and ensure no bits are stuck to the bottom of the pot. Add the chopped tomatoes, green chili pepper, all spice powders, and salt. …

Rating: 5/5(57)
Calories: 237 per serving
Category: Main Course, Side Dish

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WEBJun 24, 2023 · 1. You can use any variety of baingan/aubergine/eggplant to make this recipe. 2. Always chop and keep aubergine/eggplant and …

Cuisine: Indian
Category: Main Course, Lunch
Servings: 3

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WEBJul 14, 2021 · This recipe will show how to make aloo baingan sabji step by step. Aloo baingan has roasted eggplant that is smoky. Aromatic spices are used in this aloo baingan recipe, such as hing and cumin seeds. This …

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WEBApr 30, 2023 · Heat 4 tablespoon oil in a pan and add 1 teaspoon cumin seeds. Once cumin seeds turns brown, add 1 big onion, fry the onion until it turns light pink. Add 1 teaspoon garlic paste, 1 teaspoon ginger paste …

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WEBNov 28, 2023 · Start the instant pot in sauté mode. When the display reads ‘Hot', add oil. Once the oil heats up, add cumin seeds, mustard, and asafoetida. When the seeds start to splutter and sizzle, add chopped …

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WEBJul 4, 2022 · Stir well and cook for 6 minutes or until the eggplant is soft. If the aloo baingan curry looks too dry, feel free to add more water and continue to cook on low heat for 2-3 minutes. (cover with lid) Finally, …

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WEBNov 18, 2022 · 1 – To make the perfect Aloo Baingan Ki Sabji, take 500 grams of Brinjal. 2 – Next step – cut the Brinjal into medium pieces and keep them in water. 3 – Next step – take three potatoes, peel them, and …

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WEBNov 3, 2023 · Saute the onion until the edges are bronze. Add your tomatoes, garlic, and ¾ tsp salt. Mix well and cook on medium heat until the mixture looks softened and a little jammy. Add your spices and mix. Stir …

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WEBMay 3, 2023 · Peel and cut the potato into 1-inch cubes. Set the Instant Pot to saute mode and heat oil. Add mustard seeds and allow them to splutter. Add asafetida, garlic curry leaves, and turmeric. Mix well. Add potato, …

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WEBApr 14, 2023 · Next, add chopped tomatoes and cook till they are soft and mushy. Add the dry spices like turmeric powder, red chili powder, coriander powder, and garam masala. Cook for another 2 minutes till the masalas …

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WEBFeb 18, 2018 · Press the sauté button then add the oil and allow it a minute to heat up. Once the oil is hot, add the cumin seeds and serrano pepper to the pot. When the cumin …

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WEBMay 14, 2018 · Step 1. To prepare this main dish recipe, take a chopping board and cut the potatoes, onions, tomatoes and brinjal into bite-size pieces. Once done, put the potatoes and brinjal in a large bowl with …

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