WebJul 28, 2022 · Cut the eggplants and potatoes into a circular disk shape about half an inch thick. Add a little oil to the pan and lightly fry or toast the eggplants and potatoes. Line …
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WebJun 10, 2021 · Making bharwa baingan. In a heavy wok (kadai) or heavy bottomed frying-pan, heat the oil. Keep the heat to a medium-low or medium. Then add the chopped …
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WebJun 24, 2023 · Baingan Aloo (Eggplant Potato Curry) Aloo baingan ki sabzi How to make baigan Alu masala Aubergine potato curry with step by step instructions Vegan and gluten free Baingan Aloo (Eggplant Potato Curry) is a delicious and flavorful Indian, Punjabi style semi dry curry recipe. Cover the pan once again and let the vegetables …
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WebJan 21, 2016 · Add the coriander powder and turmeric and mix in. Add potatoes and eggplants and mix in. Add the tomatoes, salt and water and mix in. Cover and cook for …
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WebNov 7, 2019 · Add potatoes, eggplant and water. Stir and scrape off anything stuck to the bottom of the pot. Press Cancel and close lid with vent in sealing position. Change the instant pot setting to manual or pressure cook mode at high pressure for 3 mins. After the instant pot beeps, quick release the pressure manually.
WebSep 28, 2008 · Heat the 1 tablespoon of oil in a pan. Test the heat by adding one cumin seed to the oil; if seed cracks right away oil is ready. Add cumin seeds and asafetida …
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WebMay 3, 2023 · Remove the green leafy parts from the stem and trim off half of the stem. Cut each eggplant lengthwise into 4 pieces along with the stem. Bigger eggplant can be …
WebOct 31, 2015 · Cook on low heat till tomatoes soften (10-15 minutes). Add chopped potatoes and eggplants. Cover pot and keep on low simmer (dam) for 10-15 minutes. Make sure that the potatoes and eggplant are tender. Add green chili’s and cook for 30-45 seconds. Take off the heat, garnish with coriander and serve with roti or rice.
WebMar 21, 2022 · Stir in the ground cumin, coriander, chilli powder, turmeric, salt and pepper and cook for another minute. Add the fresh tomatoes, stir them and turn off the "Saute" …
WebApr 30, 2023 · Heat 4 tablespoon oil in a pan and add 1 teaspoon cumin seeds. Once cumin seeds turns brown, add 1 big onion, fry the onion until it turns light pink. Add 1 teaspoon …
WebJul 29, 2021 · Cover and cook until the potatoes are fully cooked yet not mushy. Turn the flame to medium, pour the tomato puree and mix well. Fry the aloo baingan until all of …
WebDec 9, 2020 · Step by step process. Cook the potatoes. Saute the eggplant / baingan (step 1). Add oil and fry the cumin seeds. (step 2) Fry the onions. (step 3) Add the dry spices. (step 4) Next goes in the tomatoes. (step 5) Lastly, add the fried eggplants and boiled potatoes. (step 6)
WebMay 8, 2011 · In a large pan, heat oil on medium heat for 2 minutes. Add in the mustard seeds and let them splutter. Add in the curry leaves and hing and give it a mix. Add in the coriander seeds, cumin powder, ginger, garlic and chili and cook for 2 minutes. Add in the potatoes and turmeric and mix well to coat. Cook for 2-3 minutes.
WebJul 4, 2022 · Stir well and cook for 6 minutes or until the eggplant is soft. If the aloo baingan curry looks too dry, feel free to add more water and continue to cook on low …
WebApr 14, 2023 · Next, add chopped tomatoes and cook till they are soft and mushy. Add the dry spices like turmeric powder, red chili powder, coriander powder, and garam masala. …
WebJul 14, 2021 · This recipe will show how to make aloo baingan sabji step by step. Aloo baingan has roasted eggplant that is smoky. Aromatic spices are used in this aloo baingan recipe, such as hing and cumin seeds. This aloo baingan recipe also uses plenty of tomatoes to make a rich gravy. Aloo baingan is be served with roti or paratha