WebHow To Make A DELICIOUS EGGPLANT POTATO CURRY Aubergine Potato Curry Baingan Aloo Ki Sabzi Curries With Bumbi 11K views 5 months ago सिर्फ दो …
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Aloo Baingan (Potato Eggplant Curry) is a basic yet flavorful Indian style sabji that is made by cooking potatoes and eggplant with tomato and common household spices. The sabji prepared by this recipe has a little gravy texture and goes well with chapati, phulka roti and paratha.
Aloo Baingan ki sabzi or potato and eggplant (aubergine) curry is a delicious vegan and gluten-free recipe from India. It's one of the most common vegetable dishes which is cooked quite frequently in a lot of Indian kitchens. 3 medium-sized eggplants (long variety like Japanese eggplants) cut into bite-size pieces
This Aloo Baingan Masala or Potato Eggplant Curry recipe makes a simply flavorful, and hearty vegetarian Indian curry. This easy and delicious pressure cooked Potato Eggplant curry is made using potatoes and eggplants.
When the aloo and baingan are cooked until fork tender and softened, then sprinkle garam masala powder and dry mango powder. Close the heat and serve the aloo baingan sabji hot with phulka or paratha or whole wheat bread. It makes for an excellent side dish with dal rice or khichdi.