WEBJan 12, 2014 · Instructions. Cut potatoes in small pieces and eggplant in large pieces so they get cooked at same time. Heat some oil at medium heat in a pan.Add oil, hing, mustard seeds, cumin seeds, maithi seeds, …
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WEBApr 30, 2023 · Heat 4 tablespoon oil in a pan and add 1 teaspoon cumin seeds. Once cumin seeds turns brown, add 1 big onion, fry the onion until it turns light pink. Add 1 teaspoon garlic paste, 1 teaspoon ginger paste …
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WEBFeb 25, 2022 · Saute for a few seconds. Step 5: Add chopped tomatoes, sliced green chilies, and salt. Mix. Step 6: Cook until the tomatoes turn …
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WEBOct 17, 2021 · Making aloo baingan ki sabji. In a pan heat the mustard oil. Add the potatoes and brinjals to the oil. Saute in the oil for 4 to 5 minutes on a medium heat. Add red chilli powder, turmeric powder and salt as …
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WEBAug 27, 2019 · Start the instant pot in sauté mode. When the display reads ‘Hot', add oil. Once the oil heats up, add cumin seeds, mustard, and asafoetida. When the seeds start to splutter and sizzle, add chopped …
WEBJun 5, 2018 · In a small bowl mix all the spices, salt, red chilli powder, haldi powder, coriander powder, cumin powder, and dry mango powder. Add this spice mix to the sabzi on heat and stir. Put the lid on and cook for 10 …
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WEBSauté for 30-40 seconds. Add chopped tomato (1 medium). Sauté until tomato turns soft, for around 1-2 minutes. Add diced potato (1 large). Mix well and sauté for a minute. Add diced baingan (eggplant). Mix well …
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WEBNov 18, 2022 · Next step – close the lid and cook for 2-3 minutes. After 2-3 minutes, remove the lid, add fried potato & Brinjal, 2-3 dried red chilli, and mix well. Next step – close the lid and cook everything for 3-4 minutes. …
WEBJul 29, 2021 · Cover and cook until the potatoes are fully cooked yet not mushy. Turn the flame to medium, pour the tomato puree and mix well. Fry the aloo baingan until all of the raw smell from tomatoes has vanished. …
WEBJun 17, 2020 · heat oil in a pan, followed by mustard and jeera. add some curry leaves and fry the onion till golden brown. do not skip this process. now add a tspn of ginger garlic …
WEBMay 31, 2020 · Cover and cook for 6-7 minutes. (Photo 1,2) Add potatoes and mix it well with baingan cooked in tomato curd and spice masala. (Photo 3) Pour water for the gravy, mix and cover it. Cover and cook for …
WEBOct 31, 2015 · Add the rest of the spices (salt, red chili powder, turmeric) and saute for about 30 - 45 seconds. Cook on low heat till tomatoes soften (10-15 minutes). Add chopped potatoes and eggplants. Cover pot and …
WEBAdd the tomato puree, turmeric powder, red chilli powder, coriander powder, garam masala powder and sauté until it comes to a single boil. Stir in the potatoes and brinjal adding 3/4 cup of water and sugar, salt to …
WEBOct 2, 2014 · Oil 1 tbsp. Jeera/Cumin seeds 1/2 tsp. Method. First wash and chop potato and eggplant, grind onion and keep ready. Then heat oil in a kadai, when it is hot add …
WEBJul 2, 2023 · This potato eggplant curry is pretty easy to cook. You can easily finish cooking within 20 mins. Much needed in todays world. Baingan ki sabzi can be made …