Almond Toffee Candy Recipe

Listing Results Almond Toffee Candy Recipe

WebDec 9, 2021 · Roast almonds in the oven. Heat oven to 375 degrees and line a baking tray with parchment paper or Silpat. Stir 1 ½ teaspoons of salt into 1 ½ tablespoons of hot …

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WebNov 18, 2020 · Grease a large baking pan with butter, set aside. Grease one side of a spatula with butter, set aside. Add water, sugar, butter, corn syrup and sea salt into a …

Ratings: 6
Calories: 178 per serving
Category: Candy, Dessert

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WebOct 20, 2022 · Cook and stir over medium heat until a candy thermometer reads 290° (soft-crack stage). Pour into prepared pan. Cool for 4 …

1. Line the bottom and sides of a 15x10x1-in. pan with foil.
2. Grease foil with 1-1/2 teaspoons butter; set aside., In a large heavy saucepan, melt remaining butter.
3. Add the sugar, water and corn syrup. Cook and stir over medium heat until a candy thermometer reads 290° (soft-crack stage)., Pour into prepared pan.
4. Cool for 4 minutes. Sprinkle with chocolate chips; let stand for 3 minutes.

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WebDec 16, 2016 · Spread whole almonds in a single layer on a baking sheet and roast 10-15 minutes, until fragrant and toasted, but being careful not …

1. To toast the almonds, preheat oven to 350 degrees. Spread whole almonds in a single layer on a baking sheet and roast 10-15 minutes, until fragrant and toasted, but being careful not to burn them. Let cool, then chop into small pieces and set aside.
2. Butter a baking sheet or silipat mat, then sprinkle half of the chopped almonds on the buttered surface and set aside.
3. In a heavy pan over medium-high heat, melt the butter, then add both types of sugar and the water. Stir to combine using a long-handled wooden spoon and bring to a boil over medium-high heat, stirring constantly. Continue stirring until a candy thermometer reaches 300 degrees (hard crack stage), usually between 10-15 minutes.
4. Remove from heat and immediately stir in the baking soda, working quickly. The toffee will bubble and foam a bit when reacting to the baking soda. Immediately pour the hot candy over the almonds in the prepared baking sheet and spread out into a thin layer with the back of your stirring spoon; let cool slightly for 2-3 minutes before sprinkling the chopped chocolate over the toffee. The heat of the candy will melt the chocolate after just a few minutes and then you can spread it out into an even layer with the back of spatula or knife.

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WebFeb 6, 2018 · Sprinkle evenly with the chocolate and let sit until mostly melted, about 5 minutes. Spread the chocolate with an offset metal spatula or a silicone spatula into an even layer. Sprinkle with the nuts and gently …

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WebHere is How to Make Dark Chocolate Almond Toffee. Preheat the oven to 350 degrees f and line a baking sheet with parchment paper. STEP 1: Spread the almonds on top of the parchment-lined baking sheet. Place …

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WebNov 17, 2014 · Spread over the toffee and top with remaining chopped almonds, pressing down gently with the back of a spatula to adhere them. Sprinkle the top with sea salt. Refrigerate toffee again to set the …

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Web1. Preheat oven to 350 degrees F. Spread 1/2 cup of the almonds on a foil-lined cookie sheet and bake for 6-8 minutes, tossing half-way through baking, until lightly toasted. Set aside. 2. Line a 13- x 9-inch pan with …

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WebLet stand until the chocolate is melted, about 3 minutes, then spread the chocolate evenly over the toffee. Spread the almonds evenly over the chocolate. 7. Freeze the toffee until set, about 15 minutes, but do not …

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WebNov 25, 2022 · Step by Step Instructions. Step 1: Place the butter, sugar, light brown sugar, molasses and salt in a medium saucepan. Over medium-low heat, melt everything together, stirring occasionally. Using a candy

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WebDec 8, 2023 · Toast the nuts: Heat whole almonds over medium heat in a skillet for 5-7 minutes. They can burn easily, so stir every 30 seconds and don’t walk away. Or roast the nuts on a baking sheet at 325 degrees for …

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WebDirections. Combine first 3 ingredients in a small, heavy saucepan over medium-high heat, stirring just until combined; bring to a boil. Cook, without stirring, until a candy thermometer registers 325° or until syrup begins to …

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WebCut butter into flour and powdered sugar till well mixed. Press into a greased 9x13" pan. Bake at 325° for 18 minutes. Beat together the milk, egg, and extract till smooth. Stir in the toffee bits and almonds. Pour over hot …

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WebOct 20, 2022 · Spread the chocolate chips on top of the cooled butter toffee. Broil for 1 to 2 minutes, until the chocolate melts. Remove from the oven and spread the chocolate evenly over the almond toffee. Sprinkle …

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WebDec 22, 2021 · In a large, very heavy saucepan, combine the butter and the sugar over medium heat. Stir constantly while the butter melts, and continue stirring until the mixture …

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WebJun 12, 2017 · Preheat the oven to 350°. Spread the almonds on a baking sheet and toast for about 6 minutes, until golden. Line a 12-by-17-inch rimmed baking sheet with a …

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WebStep 1. To start, grease a 9 x 13 baking dish with some butter, then line it with a sheet of parchment paper. Next, toast your almonds until they are fragrant and lightly golden. After this, transfer them to your chopping …

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