Almond Toffee Candy Recipe

Listing Results Almond Toffee Candy Recipe

WebDec 9, 2021 · Roast almonds in the oven. Heat oven to 375 degrees and line a baking tray with parchment paper or Silpat. Stir 1 ½ teaspoons of salt into 1 ½ tablespoons of hot …

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WebDec 2, 2023 · Here is How to Make Dark Chocolate Almond Toffee. Preheat the oven to 350 degrees f and line a baking sheet with parchment paper. STEP 1: Spread the …

Rating: 4.8/5(4)
Total Time: 1 hr
Category: Dessert Recipes
Calories: 127 per serving

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WebDec 16, 2016 · Spread whole almonds in a single layer on a baking sheet and roast 10-15 minutes, until fragrant and toasted, but being careful not …

1. To toast the almonds, preheat oven to 350 degrees. Spread whole almonds in a single layer on a baking sheet and roast 10-15 minutes, until fragrant and toasted, but being careful not to burn them. Let cool, then chop into small pieces and set aside.
2. Butter a baking sheet or silipat mat, then sprinkle half of the chopped almonds on the buttered surface and set aside.
3. In a heavy pan over medium-high heat, melt the butter, then add both types of sugar and the water. Stir to combine using a long-handled wooden spoon and bring to a boil over medium-high heat, stirring constantly. Continue stirring until a candy thermometer reaches 300 degrees (hard crack stage), usually between 10-15 minutes.
4. Remove from heat and immediately stir in the baking soda, working quickly. The toffee will bubble and foam a bit when reacting to the baking soda. Immediately pour the hot candy over the almonds in the prepared baking sheet and spread out into a thin layer with the back of your stirring spoon; let cool slightly for 2-3 minutes before sprinkling the chopped chocolate over the toffee. The heat of the candy will melt the chocolate after just a few minutes and then you can spread it out into an even layer with the back of spatula or knife.

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WebMay 20, 2024 · To Prepare the Chocolate. Melt 1 cup semi-sweet chocolate chips (or bittersweet chocolate chips) over a double boiler …

1. Gather all the ingredients.
2. Finely chop ⅓-½ cup (40-60 g) raw walnuts and set aside.
3. Place the almonds in a single layer on a baking sheet lined with parchment paper. Almonds should be over an area measuring about 10" x 7" (25 x 18 cm). Optionally you could bake the almonds in the preheated oven at 300ºF (150ºC) for 10-15 minutes to bring out more flavors.
4. In a heavy 2-quart saucepan, add 1 cup (227 g) unsalted butter, 1 cup (200 g) granulated sugar, ¼ tsp kosher salt, and ½ tsp vanilla extract.

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WebOct 12, 2022 · pouring the butter/sweetener mixture over the nuts. Step #3: Spread the nuts evenly in a parchment-lined 8x8 baking dish. Pour the butter/sweetener mixture over the nuts. finished toffee before setting. …

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WebOct 3, 2020 · Add sweetener if needed. Pour half of the chocolate on top of the toffee. Put in the freezer for a few minutes until the chocolate is solid. Flip over the toffee bark and peel off the foil. Put the foil back on the tray …

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WebNov 18, 2020 · Grease a large baking pan with butter, set aside. Grease one side of a spatula with butter, set aside. Add water, sugar, butter, corn syrup and sea salt into a large, deep saucepan or pot (4 quart minimum …

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Web1. Preheat oven to 350 degrees F. Spread 1/2 cup of the almonds on a foil-lined cookie sheet and bake for 6-8 minutes, tossing half-way through baking, until lightly toasted. Set aside. 2. Line a 13- x 9-inch pan with …

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WebNov 25, 2022 · Step by Step Instructions. Step 1: Place the butter, sugar, light brown sugar, molasses and salt in a medium saucepan. Over medium-low heat, melt everything together, stirring occasionally. Using a candy

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WebNov 17, 2014 · Spread over the toffee and top with remaining chopped almonds, pressing down gently with the back of a spatula to adhere them. Sprinkle the top with sea salt. Refrigerate toffee again to set the …

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WebOct 20, 2022 · Cook and stir over medium heat until a candy thermometer reads 290° (soft-crack stage). Pour into prepared pan. Cool for 4 minutes. Sprinkle with chocolate chips; let stand for 3 minutes. Spread melted …

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WebDec 11, 2021 · Step 3: Wait 2 minutes and pour the mixture into a baking tray lined with parchment paper. Step 4: Wait another 3 minutes to cool, then sprinkle with the chocolate chips and allow to sit for 10 minutes …

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WebOct 20, 2022 · Spread the chocolate chips on top of the cooled butter toffee. Broil for 1 to 2 minutes, until the chocolate melts. Remove from the oven and spread the chocolate evenly over the almond toffee. Sprinkle …

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WebDec 22, 2021 · In a large, very heavy saucepan, combine the butter and the sugar over medium heat. Stir constantly while the butter melts, and continue stirring until the mixture …

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WebMay 14, 2024 · Heat for 2-3 minutes or until warmed to your satisfaction. This method will result in a crispy exterior and a soft, warm center. For a more indulgent treat, reheat the almond toffee bars in a skillet over low

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WebMar 8, 2018 · Melt coconut oil and coconut milk (if its solid) in the microwave. It takes about 30 seconds. Stir in the sweetener, coconut, vanilla, and salt. Shape into 12 bars and press almonds into the tops. …

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WebDirections. Combine first 3 ingredients in a small, heavy saucepan over medium-high heat, stirring just until combined; bring to a boil. Cook, without stirring, until a candy thermometer registers 325° or until syrup begins to …

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