Almond Thumbprint Cookies

Listing Results Almond Thumbprint Cookies

WebDec 7, 2020 · Instructions. Preheat oven to 350°F. Line a baking sheet: Line a baking sheet with parchment paper or use an un-greased baking …

1. Preheat oven to 350°F.
2. Line a baking sheet: Line a baking sheet with parchment paper or use an un-greased baking stone.
3. Mix dough: Mix almond flour, softened butter, maple syrup, vanilla and salt in a small bowl until a cohesive dough forms. It will seem a little dry at first, but just keep mixing.
4. Scoop and roll dough: Use a tablespoon to measure out dough and roll each into a ball. Place the ball of dough on your prepared baking sheet and use your thumb or finger to create a thumbprint in the middle of each cookie. Add 1/2-1 teaspoon of jam to the indentation.

Preview

See Also:

Show details

WebNov 17, 2021 · Make the cookies: Preheat the oven to 320F (160C). Line a baking sheet with parchment paper. In a large bowl, mix the almond flour, almond butter, maple …

Preview

See Also:

Show details

WebAug 6, 2021 · Bake for 14-16 minutes. When ready, the cookies will have small cracks in the tops and be set, but still soft. Let cool completely on the baking sheet. While they …

Preview

See Also:

Show details

WebDec 1, 2015 · In a large bowl, beat the butter and sugar at medium speed until smooth. Beat in the almond extract. With the mixer on low speed, …

1. Preheat the oven to 350°F. Line two baking sheets with parchment paper., In a large mixing bowl, stir together the almond flour, all-purpose flour and salt; set aside., In a large bowl, beat the butter and sugar at medium speed until smooth.
2. Beat in the almond extract. , With the mixer on low speed, add the flour mixture and beat until combined.
3. Scrape the bowl and mix for 30 seconds more. , Scoop the dough with a tablespoon scoop and place on the prepared baking sheets, leaving 1" between each cookie. , Press a well in the top of each cookie with your finger.
4. The side of the cookie may crack; simply press them back together (the dough is soft enough to make this easy to do). , Fill each well with 1/2 teaspoon of the jam of your choice., Bake for 20 to 25 minutes, until the bottoms are lightly browned.

Preview

See Also:

Show details

WebDec 12, 2013 · Make the cookies: Using a handheld or stand mixer with a paddle attachment, beat the butter on high speed until creamy, about 1 minute. Switch mixer to medium speed and add the the sugar, vanilla, …

Preview

See Also:

Show details

WebFeb 14, 2024 · Preheat the oven to 350 degrees Fahrenheit. Line a large, rimmed baking sheet with parchment paper to ensure that the cookies don’t stick to the pan. In a medium mixing bowl, combine the almond flour, …

Preview

See Also:

Show details

WebFeb 1, 2021 · Use a hand mixer to beat the egg white until it’s fluffy and holds soft peaks. In a second bowl, whisk together the almond flour, sugar, and salt. Mix in the beaten egg whites to form a sticky dough — it’s ok if …

Preview

See Also:

Show details

WebDec 11, 2019 · In a mixer, beat the butter, salt, extract, sugar and egg yolk until smooth. Add flour and ground almonds and knead into a firm dough. Divide the dough into two rolls approximately 3 inches in diameter. …

Preview

See Also: Share RecipesShow details

WebMay 8, 2018 · In a large mixing bowl, mix the date paste, almond butter, coconut oil, sea salt, and baking soda. Add the oats and chia seeds, and stir until combined. On a parchment paper -lined baking tray, scoop out 1 …

Preview

See Also: Share RecipesShow details

WebFeb 1, 2024 · Preheat the oven to 350°F (180°C). Line a cookie sheet with parchment paper. Set aside. In a large mixing bowl, add all the ingredients: almond flour, melted coconut oil, maple syrup, baking powder, salt, …

Preview

See Also: Share RecipesShow details

WebDec 8, 2018 · Preheat oven to 375 °F. Shape dough into 1-inch balls. Place 2 inches apart onto ungreased cookie sheets. Make indentation in center of each cookie with end of spoon. Next, in a microwave safe bowl melt …

Preview

See Also: Share RecipesShow details

WebNov 30, 2020 · Line the baking sheet with a Silpat baking mat or a piece of parchment paper and set aside. To the slightly cooled toasted flour add the remaining 2 cups of almond flour, sugar, honey, salt, lemon juice, lemon …

Preview

See Also: Share RecipesShow details

WebDec 11, 2021 · Using a hand or stand mixer, beat 1 cup butter and ⅔ cup granulated sugar on a medium/high speed for a couple of minutes, until it is smooth and creamy. Add ½ tsp almond extract and mix again. Add 2 ⅛ …

Preview

See Also: Share RecipesShow details

WebMay 30, 2015 · Preheat oven to 350°F. Line two large cookie sheets with parchment paper. In large bowl, break up cookie dough. Stir or knead in melted baking chocolate and flour until well blended. Divide dough in …

Preview

See Also: Baking RecipesShow details

WebJan 7, 2019 · 1.Line a cookie sheet with parchment paper and set aside. 2.In a medium-sized bowl, sift together your dry ingredients: flour and salt. 3.Using an electric mixer, beat butter and sugar. Once creamy, add egg …

Preview

See Also: Share RecipesShow details

WebDec 13, 2023 · Making the Dough. In a large bowl, place the flour, baking powder, cinnamon, and salt and mix to blend. In a food processor, place the almond paste and sugar and process until fine. Add the butter and eggs, …

Preview

See Also: Share RecipesShow details

WebDec 10, 2018 · Preheat oven to 350 degrees. Cream together first four ingredients. Stir in the flour and ground almond. Roll into 1 inch balls. Bake for 5 minutes and then quickly indent each center with your thumb. Fill …

Preview

See Also: Share RecipesShow details

Most Popular Search