Almond Thumbprint Cookies

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DirectionsStep1Preheat the oven to 350F.Step2In the bowl of a stand mixer, use the paddle blade attachment to combine all of the ingredients except the jam until it becomes a cohesive dough, about 1-3 minutes.Step3Using a small cookie scoop OR a tablespoon measuring spoon, scoop the dough onto a baking sheet lined with a silpat mat.Step4Wet your hands just a little bit and roll the dough into balls. Using a 1/2 teaspoon measuring spoon (tip: re-use the one you used to measure the almond extract!), make a small well in the middle of each cookie.Step5Fill the wells with about 3/4 teaspoon of jam.Step6Bake for 8-10 minutes, or until the edges are JUST slightly brown.Step7Let the cookies cool on the baking sheet for about 10 minutes before removing to a cooling sheet to cool completely.Step8Store the cookies at room temperature for one day, or covered in the refrigerator for up to a weekIngredientsIngredients1 ½ cupsAlmond Meal (or almond flour)½ cupWhole Wheat Flour (OR oat flour, or additional almond flour)¼ cupButter (room temperature)¼ cupMaple Syrup1 teaspoonVanilla Extract½ teaspoonAlmond Extract¼ teaspoonSalt¼ cupJam Of ChoiceNutritionalNutritional83 Calories5 gTotal Fat5 mgCholesterol8 gCarbohydrate42 mgSodium1.9 gProteinFrom dontwastethecrumbs.comRecipeDirectionsIngredientsNutritionalExplore furtherGrandpa’s Healthy Thumbprint Cookies {Recipe Video!}amyshealthybaking.comHealthy Thumbprint Cookies - Healthy Little Foodieshealthylittlefoodies.comHealthy Thumbprint Cookies - Lovely Deliteslovelydelites.comJam Thumbprint Cookies Recipe Ina Garten Food Networkfoodnetwork.comThumbprint Cookies - Live Well Bake Oftenlivewellbakeoften.comRecommended to you based on what's popular • Feedback

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    Almond Thumbprint Cookies (Low Fat, Low Calorie)

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  • WEBDec 7, 2020 · Instructions. Preheat oven to 350°F. Line a baking sheet: Line a baking sheet with parchment paper or use an un-greased baking …

    Rating: 4.3/5(378)
    Calories: 102 per serving
    Category: Cookies
    1. Preheat oven to 350°F.
    2. Line a baking sheet: Line a baking sheet with parchment paper or use an un-greased baking stone.
    3. Mix dough: Mix almond flour, softened butter, maple syrup, vanilla and salt in a small bowl until a cohesive dough forms. It will seem a little dry at first, but just keep mixing.
    4. Scoop and roll dough: Use a tablespoon to measure out dough and roll each into a ball. Place the ball of dough on your prepared baking sheet and use your thumb or finger to create a thumbprint in the middle of each cookie. Add 1/2-1 teaspoon of jam to the indentation.

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    WEBSep 10, 2011 · Directions. Preheat oven to 350℉ (180℃). For cookies, sift the whole wheat flour, sugar and salt into a large bowl and whisk until well mixed. Add the …

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    WEBDec 3, 2023 · Instructions. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or a silicone mat. In a medium bowl whisk …

    1. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or a silicone mat.
    2. In a medium bowl whisk coconut oil, vanilla extract, and liquid Monk fruit.
    3. Add almond flour and salt, mix well until the mixture forms a soft dough consistency.
    4. Roll dough into 12 balls, place on a prepared baking sheet, about 2 inches apart.

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    WEBFeb 2, 2019 · Bake the cookies: Preheat the oven to 350 degrees. In a large bowl, mix the almond flour, all purpose flour, baking powder and …

    1. Add the berries, maple syrup, and cinnamon to a small saucepan. Cook on low heat for 10 to 12 minutes until the berries break down. Run the mixture through a mesh strainer into a clean bowl, mashing the berries with a spatula. Return the sauce to the same saucepan, then add the cornstarch and heat on low 2 more minutes until bubbly and thick. Remove from the heat and allow to cool while making the cookies. (This step can be made ahead and refrigerated for up to 1 week before making the cookies.)
    2. Preheat the oven to 350 degrees.
    3. In a large bowl, mix the almond flour, all purpose flour, baking powder and kosher salt in medium bowl.
    4. In a separate medium bowl, whisk together the melted butter and maple syrup. Mix in the dry ingredients and stir with a spatula until well combined.

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    WEBAug 6, 2021 · Bake for 14-16 minutes. When ready, the cookies will have small cracks in the tops and be set, but still soft. Let cool completely on the baking sheet. While they cool, make the glaze: Add the powdered sugar …

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    WEBNov 17, 2021 · Make the cookies: Preheat the oven to 320F (160C). Line a baking sheet with parchment paper. In a large bowl, mix the almond flour, almond butter, maple syrup, and vanilla until it all comes together into a …

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    WEBMay 8, 2018 · In a large mixing bowl, mix the date paste, almond butter, coconut oil, sea salt, and baking soda. Add the oats and chia seeds, and stir until combined. On a parchment paper -lined baking tray, scoop out …

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    WEBPreheat the over to 350F and line a baking sheet with parchment. In a mixing bowl, combine the almond butter, maple syrup, and vanilla. Beat until smooth. Add the baking powder, sea salt, and oat flour. Mix until …

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    WEBDec 11, 2019 · In a mixer, beat the butter, salt, extract, sugar and egg yolk until smooth. Add flour and ground almonds and knead into a firm dough. Divide the dough into two rolls approximately 3 inches in diameter. …

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    WEBDec 8, 2018 · Preheat oven to 375 °F. Shape dough into 1-inch balls. Place 2 inches apart onto ungreased cookie sheets. Make indentation in center of each cookie with end of spoon. Next, in a microwave safe bowl melt …

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    WEBApr 13, 2023 · Preheat oven to 350° F. In a large bowl, mix together the whole wheat pastry flour, almond flour, and salt. In a separate bowl, mix the applesauce, maple syrup, oil, and vanilla. Pour the wet mixture into …

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    WEBDec 12, 2013 · Make the cookies: Using a handheld or stand mixer with a paddle attachment, beat the butter on high speed until creamy, about 1 minute. Switch mixer to medium speed and add the the sugar, vanilla, …

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    WEBFeb 1, 2024 · Preheat the oven to 350°F (180°C). Line a cookie sheet with parchment paper. Set aside. In a large mixing bowl, add all the ingredients: almond flour, melted coconut oil, maple syrup, baking powder, salt, …

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    WEBDec 11, 2019 · Stir in the coconut sugar. Add in the flour mixture, stirring until incorporated. Chill the cookie dough for 30 minutes. Preheat the oven to 350°F, and line a baking …

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    WEBMay 30, 2015 · How to Make Almond Joy Thumbprint Cookies. Just break up the dough, then add melted chocolate and flour. 2) Mix until the chocolate and flour are completely combined. Chill dough for about 30 …

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    WEBDec 1, 2015 · In a large bowl, beat the butter and sugar at medium speed until smooth. Beat in the almond extract. With the mixer on low speed, add the flour mixture and beat until combined. Scrape the bowl and mix for …

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