Almond Shortbread Thumbprint Cookies

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WebRegular shortbread cookies are not typically keto but this keto cookie dough we are using almond flour and sugar-free sweetener so they are low carb keto friendly. …

Rating: 5/5(4)
Category: DessertCuisine: AmericanCalories: 106 per serving1. In a large mixing bowl, combine the almond flour, ghee, sweetener, vanilla and almond extract, if using. Mix well with a fork until dough is combined.
2. Cover bowl and chill in the fridge for 30 minutes.
3. Remove dough from fridge. Form the dough into 1.5 inch balls and roll into brown sugar substitute or coconut sugar. Make an indentation using your thumb or a 1/4 teaspoon in the center of each dough.
4. Place on a large parchment lined baking sheet about 1.5 inches apart. Place the pan in the freezer while you preheat the oven.

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WebIngredients ¾ cup almond flour 3 tablespoons granular no-calorie sucralose sweetener (such as Splenda®) 1 dash salt 2 …

Rating: 4.4/5(8)
Total Time: 45 minsServings: 20Calories: 39 per serving1. Mix almond flour, sweetener, and salt together in a small bowl with a fork. Add butter, egg white, and vanilla extract; continue mixing with a fork. Place in the freezer to help it harden for 15 minutes.
2. Meanwhile, preheat the oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper or use a silicone baking mat.
3. Remove batter from freezer. Measure out 1 teaspoon at a time; roll into balls and place on the prepared baking sheet. Place plastic wrap on the bottom of a glass and roll dough balls flat.
4. Bake in the preheated oven until light, golden brown, 15 to 20 minutes.

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WebLow carb and gluten free. Ingredients Scale 1 large egg, beaten 1/2 cup salted butter, softened 2 cups superfine blanched …

Rating: 4.8/5(23)
Calories: 165 per servingCategory: Keto Cookies1. Preheat the oven to 375 degrees Fahrenheit.
2. Combine the egg, butter, almond flour, salt, baking powder, erythritol and vanilla in a medium bowl.
3. Mix well with a fork until a dough is formed.
4. Place the chopped walnuts on a plate.

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WebYes, almond flour is probably the most important ingredient in these shortbread cookies, without the almond flour you wouldn’t have a delicious low carb cookie. When baking low carb, you replace regular …

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WebThese Almond Crunch Chocolate Thumbprint Cookies melt in your mouth like shortbread, have the crunch of almonds, and the richness of chocolate ganache. They are the perfect holiday bite. This …

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WebHere are the ingredients that you will need to make this Sugar Free Thumbprint Cookie recipe. All Purpose Flour - 1 ¾ cups. To make this low carb, use a low carb all purpose flour. Also, to make this keto use a …

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Web1 ½ cup almond flour 150g ¼ cup full fat cream cheese 2oz / 55g ¼ cup unsalted butter 2oz / 55g room temperature 5 tablespoon granulated erythritol 50 grams …

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WebPreheat the oven to 350 degrees F (175 degrees C). Beat butter and white sugar together in a medium bowl until creamy. Mix in 1/2 teaspoon almond extract. Add flour and mix until dough comes together. …

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WebHow to make Low Carb Shortbread Cookies STEP 1: In a large bowl with a hand mixer or you can use a stand mixer, cream together the softened butter and …

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WebHow to Make this Yummy Raspberry Thumbprint Cookie Recipe: First, you’re going to mix a ¼ cup of granulated monk fruit (or other no sugar sweetener) and 1 stick of butter together with an electric mixer. Then add …

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WebThese Keto Shortbread Cookies with almond flour taste like classic buttery shortbread cookies – but they are a healthier, low carb, gluten-free and keto-friendly version with …

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WebMake the cookie dough. In a large bowl add all the ingredients, but except the chocolate chips, and mix until the dough is smooth. Add the chocolate chips and mix …

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WebCombine the butter, almond flour, coconut flour, sweetener, gelatin, and vanilla in the food processor and pulse until it comes together in a ball of dough. Divide …

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Web1 ⅓ cup almond flour fine ground 1 teaspoon xanthan gum 1 batch of chia raspberry jam US Customary - Metric Instructions Preheat oven to 350°F. Line cookie

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Web3. Cover dough and chill in the refrigerator for at least 20 minutes. 4. Roll dough into small balls and place on a prepared baking sheet. 5. Using your thumb or a …

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WebSTEP 1: Preheat the oven to 350°F. First mix the dry ingredients (except erythritol) in a mixing bowl which includes the almond flour, coconut flour, baking powder …

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Frequently Asked Questions

Is there a low carb almond flour shortbread cookies recipe?

This low carb almond flour shortbread cookies recipe was originally published on November 12, 2016, and updated in November 2019 with new pictures and additional tips. I even added the option to make them chocolate dipped, which I highly recommend.

How do you make low carb thumbprint cookies?

The low carb thumbprint cookie dough is easy to make in one bowl then indented and filled with your choice of sugar-free jam! They're gluten free, grain free and take less than 10 minutes to prep! In a large mixing bowl, combine the almond flour, ghee, sweetener, vanilla and almond extract, if using.

Are shortbread cookies keto friendly?

These Keto Shortbread Cookies are soft, buttery and perfect if you’re looking for a delicious low carb keto cookie recipe for your Christmas cookie platter. Plus, the low carb cookie dough is made in just one bowl, with no mixer required! Classic shortbread cookies are made with all purpose flour, butter, eggs, baking powder and granulated sugar.

How to make low carb shortbread?

Using a cookie cutter or a biscuit cutter is the easiest way to make your low carb shortbread. You can also use a cup or a glass to cut your cookies out if you don’t have any cookie cutters. How to Tell When They Are Cooked? You want to cook them long enough for the edges to get golden brown.

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