Almond Roca Cookie Bar Recipe

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WebJul 2, 2018 · For the crust, whisk together almond flour, sweetener, and salt in the bottom of a 9x9 inch baking pan. Add melted butter and mix in …

Ratings: 47
Calories: 240 per serving
Category: Dessert
1. Preheat oven to 325F.
2. For the crust, whisk together almond flour, sweetener, and salt in the bottom of a 9x9 inch baking pan. Add melted butter and mix in until mixture begins to clump together. Press firmly and evenly into the bottom of the pan.
3. Bake crust for 10 minutes, or until just beginning to brown around the edges. Remove and let cool.
4. Increase oven temperature to 350F.

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WebFeb 12, 2021 · Instructions. Prepare a square baking dish with parchment paper that overhangs the edges of the pan. Using a smaller baking dish …

Rating: 5/5(6)
Category: Dessert
Cuisine: American
Calories: 102 per serving
1. Prepare a square baking dish with parchment paper that overhangs the edges of the pan. Using a smaller baking dish (6 X 6) will yield a taller cookie bar.
2. In a medium mixing bowl, blend together the butter (or alternative), syrup (or alternative), and the vanilla extract until creamy. Stir in the almond flour until combined. Add salt as needed and adjust as needed as well (flour or butter). Then fold in one half cup of the chocolate chips.
3. Transfer the mixture to the prepared baking dish, pressing in the batter as needed. Then place bars into the refrigerator while you prepare the ganache.
4. Melt the remaining chocolate chips. Place the chocolate chips in a microwave-safe bowl and microwave on high until melted, stopping to stir every thirty seconds. Optionally, you can use a double boiler stove method. Once melted, you can stir in the remaining coconut oil

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WebFeb 16, 2014 · In a medium mixing bowl, whisk together the cake flour and cornstarch, set aside. Using a mixer, cream together butter, sugar and …

Rating: 4/5(1)
Total Time: 30 mins
Category: Dessert
Calories: 379 per serving
1. Preheat oven to 350 degrees. Lightly spray a 9x13 inch baking dish with cooking spray. Or you can line with aluminum foil and spray with cooking spray for easy removal. In a medium mixing bowl, whisk together the cake flour and cornstarch, set aside.
2. Using a mixer, cream together butter, sugar and brown sugar. Add beaten egg yolk, vanilla, and cake flour cornstarch mix until all incorporated.
3. Pat the dough into the bottom of your 9x13 inch pan. Bake for 15-20 minutes until the edges lightly brown. Let cool slightly.
4. In a microwave safe dish or using a double boiler, melt the milk chocolate. I melted it in the microwave stirring 30 seconds at a time. Pour the chocolate on top of the cookie crust and spread evenly. Sprinkle the nuts on top.

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WebMay 9, 2014 · Instructions. Preheat oven to 350 degrees and grease a 9x13 baking dish. In a large bowl, beat the butter with the white and brown …

Rating: 4/5(12)
Category: Dessert
Cuisine: American
Total Time: 25 mins
1. Preheat oven to 350 degrees and grease a 9x13 baking dish. In a large bowl, beat the butter with the white and brown sugar until fluffy. Add egg, almond extract, and salt and mix until combined. Add the flour and mix thoroughly. Spread mixture into the prepared pan.
2. Bake for 13-15 minutes or until edges are golden brown. Sprinkle bars generously with chocolate chips immediately after baking and let them sit to melt. You can stick the pan back into the oven for a couple of minutes to speed this up. Once chips have melted, spread the chocolate evenly on top and sprinkle with sliced almonds.

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WebJul 12, 2022 · Add the almond flour, starch, baking soda and salt until combine. Add the dry ingredients to the sugar mixture and mix in on a low speed until a dough forms. Stir in the chocolate chips with a spoon or …

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WebDec 13, 2021 · Use parchment paper and line a cookie sheet. Step Two: Make the dough using a food processor or stand mixer. Step Three: Scoop out 30 cookie dough balls using a small cookie scoop. Roll them in the …

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WebAug 19, 2010 · Cut the cold butter into small cubes and cut the butter into the flour mixture using a pastry blender, two forks or your fingers. Spread the cookie crust into a greased 9x13 pan. Bake it for 25 minutes at 325 degrees. Cool the crust slightly. Melt the chocolate pieces over low heat in a small saucepan, stirring constantly.

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WebJan 2, 2015 · Allow it to melt for a few minutes. Using the back of a spatula, spread the chocolate evenly over the top of the entire cookie layer. Sprinkle the toasted almonds evenly over the surface of the chocolate. Allow the …

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WebMar 24, 2016 · Make the cookie dough by mixing together the softened butter, both sugars, egg yolk, vanilla, and flour. Now press the cookie dough into the bottom of a greased 9x13" baking pan.

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WebNov 8, 2020 · Preheat the oven to 350 degrees Fahrenheit and line an 8” x 8 ” baking pan with parchment paper. Beat the butter in a stand mixer (or in a mixing bowl with an electric hand mixer) until fluffy. Add the sweetener …

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WebSep 29, 2023 · Line a 9×13 inch cookie sheet with waxed paper or parchment paper. Set aside. In a medium saucepan, mix together butter, sugar, water and molasses. Bring mixture to a slow boil, stirring with a …

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WebApr 22, 2020 · Preheat your oven to 350F. Mix your wet ingredients together. In a stand mixer use your paddle attachment to combine the butter and sugars. Then add the egg yolk and vanilla and mix for 30 more seconds. Add the dry ingredients. Set the mixer to low and add in your flour.

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WebNov 12, 2023 · Using a mixer, cream together butter, sugar and brown sugar. Add beaten egg yolk, vanilla, and cake flour cornstarch mix until all incorporated. Pat the dough into the bottom of the 9×13-inch pan. Bake …

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WebApr 1, 2024 · Instructions. Preheat the oven to 350. Line a small cookie sheet with parchment paper. Add all the ingredients (except the chocolate chips) to a food processor and process for 1-2 minutes until the dough …

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WebFeb 7, 2023 · Preheat your oven to 325°F and spray a 9x9 inch baking pan with nonstick spray or line with parchment paper. In a large bowl, beat the coconut oil, Greek yogurt & Swerve. Then, beat in the egg, egg yolk, and vanilla extract. Add the almond flour, baking powder, and salt. Beat until the dough comes together.

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WebJan 14, 2022 · Directions. Mix almond flour, sweetener, and salt together in a small bowl with a fork. Add butter, egg white, and vanilla extract; continue mixing with a fork. Place in the freezer to help it harden for 15 minutes. Meanwhile, preheat the oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper or use a silicone baking mat.

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WebJun 15, 2022 · Instructions. Line a small square pan or loaf pan with parchment paper and spread out 1/4 cup of the chopped almonds over the bottom. Set aside. In a small saucepan, combine your butter and sugar. …

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