Almond Roca Cookie Bar Recipe

Listing Results Almond Roca Cookie Bar Recipe

WebCut the cold butter into small cubes and cut the butter into the flour mixture using a pastry blender, two forks or your fingers. Spread the cookie crust into a greased …

Rating: 1.4/2(5)
Category: DessertServings: 24-32Total Time: 40 mins

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Web1 teaspoon almond extract 1/4 teaspoon salt 2 cups flour 1/2 cup sliced almonds 1 1/2 cups semi-sweet or milk chocolate chips …

Rating: 3.9/5(11)
Category: DessertCuisine: AmericanTotal Time: 25 mins1. Preheat oven to 350 degrees and grease a 9x13 baking dish. In a large bowl, beat the butter with the white and brown sugar until fluffy. Add egg, almond extract, and salt and mix until combined. Add the flour and mix thoroughly. Spread mixture into the prepared pan.
2. Bake for 13-15 minutes or until edges are golden brown. Sprinkle bars generously with chocolate chips immediately after baking and let them sit to melt. You can stick the pan back into the oven for a couple of minutes to speed this up. Once chips have melted, spread the chocolate evenly on top and sprinkle with sliced almonds.

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Web1 cup butter 1/2 cup white sugar 1/2 cup brown sugar 1 egg yolk beaten 1 tsp vanilla 2 cups cake flour 4 Tablespoons cornstarch 12 …

Rating: 4/5(1)
Total Time: 30 minsCategory: DessertCalories: 379 per serving1. Preheat oven to 350 degrees. Lightly spray a 9x13 inch baking dish with cooking spray. Or you can line with aluminum foil and spray with cooking spray for easy removal. In a medium mixing bowl, whisk together the cake flour and cornstarch, set aside.
2. Using a mixer, cream together butter, sugar and brown sugar. Add beaten egg yolk, vanilla, and cake flour cornstarch mix until all incorporated.
3. Pat the dough into the bottom of your 9x13 inch pan. Bake for 15-20 minutes until the edges lightly brown. Let cool slightly.
4. In a microwave safe dish or using a double boiler, melt the milk chocolate. I melted it in the microwave stirring 30 seconds at a time. Pour the chocolate on top of the cookie crust and spread evenly. Sprinkle the nuts on top.

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Web1 large egg 2 cups sifted flour 1 teaspoon vanilla 1 (6 ounce) package chocolate chips 1⁄2 cup toasted slivered almonds directions …

Rating: 5/5(5)
Total Time: 30 minsCategory: Bar CookieCalories: 304 per serving1. Cream butter and sugars; add egg.
2. Beat well.
3. Stir in vanilla and flour.
4. Press mixture on bottom of ungreased 11x15" jelly roll pan.

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Web1 cup Almond Flour - blanched ½ tsp Salt 1 ½ cups Sugar Free Chocolate Chips - use vegan if desired, also, divided 1 tbsp Coconut Oil Instructions Prepare a square baking dish with parchment paper that overhangs the …

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WebCombine almond flour (1 Cup + 2 Tablespoons ), xanthan gum (1/2 teaspoon), baking soda (1/2 teaspoon), and salt (1/4 teaspoon) in a medium bowl and …

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WebUsing a mixer, cream together butter, sugar and brown sugar. Add beaten egg yolk, vanilla, and cake flour cornstarch mix until all incorporated. Pat the dough into …

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Web1½ cup Almond ROCA®, crushed. Directions. Preheat oven at 350˚F. Beat butter and sugar together, until combined. Mix in flour. Press mixture into bottom of foil lined, …

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Web¼ teaspoon Almond extract ¼ cup Lily’s chocolate chips 1 tablespoon Coconut oil ⅓ cup Chopped almonds Instructions Combine the ½ C. butter, ½ C. Swerve sugar substitute and ¼ cup heavy whipping cream in a pot …

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Web1/2 teaspoon almond extract 2 cups all purpose flour 8 (1.55- ounce) Hershey’s bars, broken into pieces 1/3 cup toffee bits Instructions Preheat to 350°F. In the bowl of your stand mixer fitted with …

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Web1 dash salt 2 tablespoons butter, softened 1 egg white ¼ teaspoon vanilla extract Directions Mix almond flour, sweetener, and salt together in a small bowl with a fork. Add butter, egg white, and vanilla …

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WebPreheat oven to 325 degrees and line 8×8 baking pan with parchment paper. Pulse crust ingredients in food processor until well-combined. Transfer mixture to prepared baking pan and, using fingers, …

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WebMix until it's just blended; don't over-mix. Place the ground almonds in a small bowl. Using your hands, roll balls of dough into 1 to 1 1/2-inch balls, then roll in the ground almonds. …

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WebUsing an electric mixer on medium speed, cream together the butter, sugar, and vanilla until smooth. Stir in flour and salt just until a dough forms. Fold in almonds …

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WebStir in 1 cup of the almonds. Pour toffee mixture onto prepared pan. Lay unwrapped chocolate bars evenly on top of the toffee. Wait a few minutes to let the heat melt the chocolate and then, using a …

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