WebInstructions. Preheat the oven to 375F. To make the dough, place the mozzarella and cream cheese in a bowl. Microwave for 1 minute, stir, then cook for another 30 seconds. Add the almond flour, beaten …
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Webalmond extract (optional) 1 1/4 cups almond flour or meal 1/4 teaspoon kosher salt Instructions Cut 6 tablespoons unsalted butter into 3 pieces and place in the bowl of …
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All you need for this elegant almond puff pastry is for instance a couple of common ingredients and a food processor. Anyone who sees this almond puff pastry would swear it came from a high-priced pastry shop. And it does look as if it does. It’ll be your secret that it goes together in no time because it uses frozen puff pastry.
Cut slits 1 inch apart from the 2 sides of the pastry rectangle within 1/2 inch of the where the center mixture will go. Arrange the almond paste mixture down the center of the pastry. Starting at one end, fold the pastry strips over the almond mixture on a diagonal, alternating sides.
This dough is a good size for a pie, individual pizza, 12 tartlets, 8 small filled pockets or for a side serving of cheesy bread. Double ingredients for a larger recipe. I actually used this pastry dough already for croissants, tartlets and cheesy bread myself so check those out first! Enjoy your Flaky Keto Puff Pastry.
The wheat gluten makes the dough elastic and helps form the flakey layers of the puff pastry; it cannot be omitted nor replaced. The oat fiber and xanthan gum both act as binders. You can replace the oat fiber with potato fiber or bamboo fiber.