Almond Paste Puff Pastry Recipe

Listing Results Almond Paste Puff Pastry Recipe

WEBFeb 2, 2024 · Instructions. Make the Almond Filling: Combine all of the filling ingredients (except the almond flour and zest) into a bowl and …

Rating: 4.5/5(14)
Servings: 10
Cuisine: Dessert
Category: Dessert

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WEBMay 26, 2023 · Add Egg Wash and Almonds. Brush the puff pastry with egg wash, and sprinkle the sliced almonds all over the top. Bake! Bake …

Rating: 4.4/5(152)
Total Time: 52 mins
Category: Breakfast Ideas
Calories: 189 per serving
1. Preheat oven to 400°F. Line a baking sheet with parchment paper or a silpat.
2. In a small bowl, whisk together egg and water. Set aside.
3. In a food processor (or stand mixer) combine almond paste, sugar and vanilla extract. Until well combined.
4. Unfold pastry sheet on prepared baking sheet. Gently roll it with a rolling pin to be a little thinner than it is out of the box – not much, just a little larger.

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WEBMar 24, 2017 · Place them in the oven for 20 minutes. While the croissants are baking, heat the sugar and water over medium heat, stirring …

Rating: 5/5(26)
Category: Breakfast
Cuisine: American
Total Time: 1 hr
1. Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper.
2. Make sure the puff pastry is completely thawed! Take one sheet, cover it with the pieces of butter, and top it with the second sheet. Use a rolling pin to roll the pastry into a much larger, thinner rectangle – at least double the size if you can. Be patience and gentle with the pastry since it can easily tear! You need it to be as thin as possibly or inside will not cook. If this intimidates you, can you simply roll out 1 plain sheet of pastry, slice it into triangles, and roll it up. It won’t be quite as flakey, but it will still be delish!
3. Once you have your large rectangle, use a pizza cutter or knife to cut triangles in the dough – like a “zig zag” pattern – from top to bottom. Take the bottom of each triangle and fold it up, rolling it up into a croissant-like shape. Place it on the baking sheet and repeat with the others.
4. Brush the tops of the croissants with the beaten egg wash. Place them in the oven for 20 minutes.

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WEBOct 12, 2021 · Preheat oven to 400F degrees. Roll out pastry dough slightly to get a uniform shape. Mix almond paste, sugar, egg, flour and vanilla until creamy. Spread …

Rating: 5/5(3)
Calories: 86 per serving
Total Time: 25 mins

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WEBAug 1, 2020 · Cut a small slit at the wide end of each triangle (this will make it easier to roll up pretty-shaped croissants). Scoop 2 teaspoons of frangipane onto each triangle. Spread the frangipane over the surface of …

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WEBJan 18, 2022 · Instructions. Preheat oven to 400F. Beat together butter, sugar, and almond paste until combined. Add 2 eggs, one at a time, reserving the 3rd egg for the egg wash. Then add the almond extract. …

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WEBMay 18, 2022 · Preheat oven to 400F. Whisk the egg in a small mixing bowl until smooth. Add the flour, sugar, and salt, and whisk until smooth. Add the lemon juice and almond extract, whisk to combine, and then add the …

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WEBStir 1 egg with the water in a small bowl with a fork. Place the almond paste, granulated sugar, remaining egg and vanilla in a food processor. Cover and process until the mixture is smooth. Unfold the pastry on a …

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WEBMay 16, 2015 · While the puff pastry braid is baking, make the glaze. To make the glaze combine 1/2 cup powdered sugar, a dash almond extract, and just half the milk. Whisk. Add more milk if too thick until the glaze is …

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WEBMar 16, 2023 · Step 1: Thaw a sheet of puff pastry per the package instructions, roll it out slightly, and cut diagonal strips on both of the outer ⅓ sides. Step 2: Separate the egg and set aside the white. Mix the egg …

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WEBFeb 28, 2022 · 3. Make a filling. In a medium bowl, combine the almond paste with the . orange zest and knead until blended. Divide almond paste into 2 even pieces and roll each peace into a log approximately 10 …

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WEBOct 15, 2022 · Directions. In a large bowl, combine 1 cup flour and salt; cut in 1/2 cup butter until mixture resembles coarse crumbs. Add 2 tablespoons cold water; stir with a fork until blended. Shape dough into a ball; divide …

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WEBFeb 12, 2020 · Bake for about 15 minutes or until the twists have puffed up and are golden brown. Allow the twists to cool on a wire rack. Melt chocolate in 10 second intervals in …

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WEBMethod. Preheat the oven to 220ºC/425ºF/gas 7. Line a baking tray with greaseproof paper. Blitz the almonds in a food processor until nice and fine. With the processor still running, …

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WEBEasy Almond Puff Pastry With Egg, Water, Almond Paste, Puff Pastry, Sliced Almonds, Raw Almonds, Powdered Sugar, Egg White, Almond Extract, Sea Salt, Coconut Sugar, Pure Vanilla Extract 7 oz. almond

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WEBDec 17, 2023 · How to Make Dutch Banketstaaf (Almond Paste-Filled Christmas Pastry) Prepare to bake: Preheat the oven to 350°F (180°C) and line the baking sheet with parchment paper. Mix the almond filling: Mix …

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WEBJun 3, 2016 · Instructions. To Make The Blueberry Almond Tart: Preheat oven to 400°F. Line a baking sheet with parchment paper, and set aside. Lay out the thawed puff

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