Almond Joy Candy Bar Recipe

Homemade Almond Joy Recipe Favorite Family Recipes

WEBApr 22, 2024 · Stir until the chocolate is melted and smooth. To melt in the microwave, microwave the chocolate in 10-second …

Rating: 5/5(39)
1. In a heavy sauce pan (over medium on the stove) heat syrup, marshmallows, and salt. Stir until marshmallows are melted.
2. Continue to stir over heat for an additional minute. Remove from stove and add coconut and vanilla.
3. Stir well and transfer to a bowl to cool in the fridge. The mixture needs to get cool enough that it can be rolled into balls.
4. In the meantime, melt the chocolate chips. I like to do this by putting them in a metal bowl and placing the bowl over a pot of boiling water.

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Copycat Almond Joy Candy Bars Mom On Timeout

WEBMay 15, 2014 · Line large baking sheet with wax paper. Scoop small mounds of the coconut mixture onto the lined baking sheet and form into …

1. Combine coconut, powdered sugar, butter, and corn syrup in mixer bowl. Beat on low speed until thoroughly combined.
2. Line large baking sheet with wax paper.
3. Scoop small mounds of the coconut mixture onto the lined baking sheet and form into bars. (Wet your fingers if necessary to keep the mixture from sticking to you.)
4. Press one almond into the top of each bar.

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Almond Joy Bars Glorious Treats

WEBJul 30, 2012 · Make the crust. With a mixer, or food processor, blend the butter and sugar until smooth and fully combined. Add flour and salt, …

1. Toast the almonds by spreading them in a thin layer on a baking sheet and baking at 375*F for 5-7 minutes. Keep a close eye on them, so they don't over bake. They should be a light golden brown.
2. Line a 9"x13" baking pan with foil that hangs over the edge (for easy removal). Spray the foil with a light layer of cooking spray.
3. With a mixer, or food processor, blend the butter and sugar until smooth and fully combined. Add flour and salt, and blend lightly until almost incorporated. Add 1 cup of cooled, toasted almonds, and blend until just combined.
4. In a bowl, mix the sweetened condensed milk, coconut and vanilla. Spoon the mixture onto the crust, spreading gently, so you don't distrub the crust.

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