Almond Flour Thumbprint Cookies With Jam

The Best Almond Thumbprint Cookies with Jam

WEBJan 30, 2021 · Instructions. First start by preheating the oven to 350F, then line a large baking sheet with parchment paper and set aside. In a large …

Rating: 5/5(30)
1. First start by preheating the oven to 350F, then line a large baking sheet with parchment paper and set aside.
2. In a large bowl, mix the all purpose flour, almond flour and salt and set aside.
3. In a stand mixer bowl, cream the butter and the granulated sugar together until light and fluffy. Add in the vanilla extract and the almond extract and mix just until incorporated.
4. Add the flour mixture and mix using the paddle attachement. The dough will come together after about 60 seconds of mixing.

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Best Almond Thumbprint Cookies – A Couple Cooks

WEBFeb 2, 2019 · Bake the cookies: Preheat the oven to 350 degrees. In a large bowl, mix the almond flour, all purpose flour, baking powder and …

1. Add the berries, maple syrup, and cinnamon to a small saucepan. Cook on low heat for 10 to 12 minutes until the berries break down. Run the mixture through a mesh strainer into a clean bowl, mashing the berries with a spatula. Return the sauce to the same saucepan, then add the cornstarch and heat on low 2 more minutes until bubbly and thick. Remove from the heat and allow to cool while making the cookies. (This step can be made ahead and refrigerated for up to 1 week before making the cookies.)
2. Preheat the oven to 350 degrees.
3. In a large bowl, mix the almond flour, all purpose flour, baking powder and kosher salt in medium bowl.
4. In a separate medium bowl, whisk together the melted butter and maple syrup. Mix in the dry ingredients and stir with a spatula until well combined.

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