Almond Flour Scone Recipe

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WebIn a medium bowl, whisk together almond flour, coconut flour, erythritol, sea salt, and baking powder. Mix wet ingredients. In a …

Rating: 4.9/5(136)
Total Time: 30 minsCategory: Breakfast, SnackCalories: 159 per serving1. Preheat the oven to 350 degrees F (177 degrees C). Line a baking sheet with parchment paper.
2. In a medium bowl, combine almond flour, coconut flour, erythritol, sea salt, and baking powder.
3. In a small bowl, whisk together coconut oil, almond milk, vanilla extract, and egg. Fold the wet mixture into the dry until a dough forms. (The dough should be pliable but not crumbly or stiff; add a little more almond milk, a teaspoon at a time, if it's dry.) Fold the blueberries into the dough.
4. Place the dough onto the lined pan and form a disk shape, about 1in (2.5 cm) thick. Cut into 8 wedges (like a pie or pizza). Move the pieces about 1 in (2.5 cm) apart. Bake for about 18-22 minutes, until golden.

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Web2 cups blanched almond flour ¾ teaspoon baking soda ¼ teaspoon fine sea salt (such as Real Salt) ⅓ cup mini dark chocolate …

Rating: 4.5/5(17)
Category: BreakfastCuisine: AmericanTotal Time: 30 mins1. Preheat the oven to 350°F.
2. In a large mixing bowl, blend the dry ingredients together.
3. In a small mixing bowl, mix the wet ingredients together. The wet ingredients do not have to be fully mixed, just give them a few spins together to give the mixing a head start.
4. Mix the wet ingredients into the dry ingredients with a large spoon, then mix with your hands to ensure the dough is uniform.

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WebThe Best Almond Flour Scones Recipes on Yummly Almond Flour Scones, Coconut Mango Almond Flour Scones, Gluten-free Peanut Butter Chocolate Chunk Bars. Almond Flour Scones

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WebIf your almond flour is SUPER FINE, reduce the amount to 2 cups / 200g. 2.) Combine the dry ingredients - almond flour, erythritol, …

Rating: 5/5(65)
Calories: 358 per servingCategory: Snack1. Preheat the oven to 180 Celsius / 350 Fahrenheit.
2. Combine the dry ingredients - almond flour, erythritol, baking powder - in a bowl.
3. In a separate bowl, mix together the melted butter, lemon zest, vanilla and egg. Stir into the dry ingredients until a dough forms, or use an electric mixer.
4. Form a dough ball and place onto a baking pan lined with parchment paper. Flatten into a disc shape, about 1 inch thick. Cut out 5-6 scones using a cookie cutter (or use your hands to form scone shapes). Move them apart and brush the tops with beaten egg.

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WebHow to Make Keto Scones Preheat the oven to 175C/350F. Line a cookie sheet with parchment paper. In a mixing bowl, add the almond flour, erythritol, and baking powder. Mix well. Add the unsalted …

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WebHow to Make Low Carb Scones? Preheat the oven to 350 degrees F. Line the baking sheet with parchment paper or silicone baking mat. In a mixing bowl, add all the dry ingredients – the almond flour, …

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WebHow to Make Keto Scones Combine the dry ingredients (almond flour, erythritol, baking powder and salt) in a medium bowl. In a small bowl, the wet ingredients (melted coconut oil, orange extract, …

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Web9 1/2 ounces almond flour (2 1/2 cups) 1/2 teaspoon salt 1/2 teaspoon baking soda 1/3 cup oil 1/4 cup Da Vinci sugar free syrup, plain or vanilla flavor * 2 large eggs Mix the dry ingredients in a medium to large mixing …

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Web2 ¼ cup/ 225g almond flour or ground almonds ¼ cup / 45g granulated sweetener 1 ½ teaspoon baking powder ¼ cup / 60g butter melted Zest of 1 lemon 1 teaspoon vanilla extract 1 egg large, room …

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Web2½ ounces / ⅓ cup xylitol (or equivalent sweetener) 1 tablespoon xanthan gum (can omit, …

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Webdirections. Preheat oven to 300°F. Using and electric mixer blend softened butter for a minute. Add remaining ingredients and mix together. Form dough into walnut sized balls and place onto ungreased cookie sheet. …

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