Almond Flour Rum Cake Recipe

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WEBNov 7, 2019 · How To Make Keto Rum Cake. Preheat the oven to 325 degrees F. Liberally grease a bundt pan with coconut oil. In a large …

Rating: 4.6/5(37)
Total Time: 1 hr 10 mins
Estimated Reading Time: 6 mins
Calories: 208 per serving
1. Preheat oven to 325 degrees.
2. Liberally grease bundt pan with coconut oil.
3. In a large bowl, mix almond flour, coconut flour, monk fruit, golden monk fruit, collagen powder, baking powder and salt together well.
4. In a separate bowl, cream butter and cream cheese together with a hand beater.

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WEBMar 12, 2020 · Instructions. For the cake - in a mixing bowl whisk together the eggs, sugar substitute sour cream, melted butter, vanilla and rum. …

Rating: 4.5/5(78)
Estimated Reading Time: 2 mins
Servings: 12
Total Time: 45 mins
1. For the cake - in a mixing bowl whisk together the eggs, sugar substitute sour cream, melted butter, vanilla and rum.
2. Pour in the almond flour and baking powder.
3. Mix thoroughly.
4. Pour into a greased bundt pan.

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WEBDec 5, 2021 · Rum Cake. Preheat the oven to 350F and grease a 9×5 inch metal loaf pan well. Line with parchment paper, so that the parchment overhangs the pan (for easy …

Rating: 4.9/5(13)
Total Time: 1 hr 10 mins
Category: Dessert
Calories: 241 per serving

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WEBApr 1, 2022 · Combine almond flour, sugar substitute, whey isolate powder, coconut flour, baking powder, xanthan gum, and salt in a large mixing bowl. In a separate bowl, beat …

Rating: 5/5(3)
Total Time: 40 mins
Category: Dessert
Calories: 284 per serving

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WEBDec 3, 2018 · Spoon the batter evenly into the prepared pan and smooth out the top. Bake at 350 degrees for 35-40 minutes for a bundt or 45 minutes to an hour or until a tester comes out clean.

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WEBGâteau Nantais is made mostly from finely ground almonds, whose high fat content of which (along with a lack of gluten) creates a more tender crumb. And when it is still hot …

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WEBPreheat your oven to 350°F (175°C). Grease an 8-inch round cake pan and line the bottom with parchment paper for easy removal. In a medium bowl, whisk together the almond

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WEBApr 18, 2024 · Let the almond cake cool on a wire rack for 5 minutes. Run a knife along the edges of the pan and invert it onto the rack. Remove the sides and bottom, then peel off the parchment. Turn the cake right side …

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WEBFeb 23, 2021 · Combining wet to dry ingredients. First, in a large mixing bowl, combine the beaten eggs with melted butter, almond milk, vanilla extract, almond extract, baking powder, and salt. In fact, beating the …

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WEBNov 15, 2022 · All the exact steps for this almond flour cake are in the printable recipe card just a little bit further below. First, here is a quick overview with some photos. 1. Make the Batter. Add all the keto almond

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WEBDec 1, 2022 · Instructions. Preheat the oven to 325ºF and butter a 9×5 inch metal loaf pan very well. Sprinkle the sides and bottom of the pan with sliced almonds, pressing into the butter to help it adhere. In a medium …

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WEBJul 27, 2023 · Line a 9-inch x 5-inch loaf pan with a piece of parchment paper. Slightly oil the paper with coconut oil. Set it aside. In a mixing bowl or the bowl of your stand mixer using the paddle attachment, whisk …

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WEBApr 8, 2024 · Instructions. Preheat the oven to 180C/350F. Grease an 8-inch cake pan and set aside. In a large mixing bowl, combine your almond flour, egg yolks, sugar, and lemon zest, and mix well. In a separate …

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WEBFeb 13, 2020 · 1/4 cup (1.125 ounces/32 grams) sliced almonds, toasted. 1 Preheat oven to 350F/180C/Gas4. Generously butter a 7-inch/18 cm round cake tin or removable-bottom …

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WEBMay 1, 2019 · Grease the sides of a 23 cm/9 inch diameter springform baking tin with butter and line the bottom with parchment paper. Blend your eggs until fluffy. Then add the yoghurt, 2 teaspoon vanilla and butter. …

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WEBNov 7, 2017 · Melt the butter on medium-high heat in a saucepan. Add the water and sugar. Boil for 5 minutes. Remove from heat and add the rum. Using a cooking brush, spread the glaze over the top of the cake and …

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WEBApr 18, 2024 · Let cool in the pans for 15 minutes, then turn out onto a wire rack. Remove the parchment and let cool completely, about 45 minutes more. Meanwhile, to prepare filling: Combine pineapple and rum (or …

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