Almond Flour Peanut Butter Cookies

Listing Results Almond Flour Peanut Butter Cookies

WebApr 15, 2020 · Preheat the oven to 350 degrees F and line a cookie sheet with parchment paper. In a medium mixing bowl, add the peanut butter, …

Ratings: 139
Total Time: 20 mins
Category: Breakfast, Dessert, Snack
Calories: 115 per serving
1. Preheat the oven to 350 degrees F and line a cookie sheet with parchment paper.
2. In a medium mixing bowl, add the peanut butter, maple syrup and vanilla, and mix well. Use a fork or silicone spatula to ensure the ingredients are well combined.
3. In a separate, small bowl, whisk together the almond flour, baking soda and the salt. Then add the dry ingredients to the bowl of wet. Mix well. The batter will be sticky and thick, but just keep mixing until incorporated.
4. Divide the mixture into 16 balls of dough and place on your tray. Then using a slightly wet fork, press down on each ball to form a crisscross pattern on top of each cookie.

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WebAug 3, 2020 · First Step: Combine the peanut butter, coconut oil, and sweetener together using an electric mixer. Second Step: Sprinkle in the …

Rating: 4.8/5(12)
Total Time: 25 mins
Category: Dessert
Calories: 226 per serving
1. Preheat oven to 350. Line a large cookie sheet with parchment paper.
2. Mix together the peanut butter, coconut oil, and sweetener until smooth with an electric mixer. Add all the other ingredients and mix well.
3. Scoop 10 big cookies onto the prepared baking sheet. They do spread out a lot so if you don't have a very large cookie sheet divide them between two pans.
4. Bake for 15 minutes until the edges are golden brown. The cookies will be very soft. They firm as they cool.

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WebMay 4, 2024 · Preheat the oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper. In a mixing bowl combine peanut butter, maple syrup, and vanilla in a bowl. In a separate small bowl, whisk together the almond flour and baking powder. Add these dry ingredients to the bowl of wet ingredients and mix well.

Rating: 5/5(5)
Total Time: 25 mins
Category: Baking, Cookies, Dessert
Calories: 210 per serving

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WebOct 27, 2022 · Prep oven and baking sheet. Heat oven to 350°F (180°C). Line a large baking sheet with parchment paper and set aside. Mix the …

Rating: 4.7/5(75)
Estimated Reading Time: 6 mins
Servings: 15
Total Time: 20 mins
1. Heat oven to 350°F. Line a cookie sheet with parchment paper, set aside.
2. In a large bowl, whisk eggs and brown sugar together until smooth. Sprinkle the baking soda and salt evenly over the top of the mixture, and stir until combined. Add in the vanilla and peanut butter, and stir until combined and smooth. Stir in the oats (and chocolate chips, if using) until combined.
3. Use a large cookie scoop (approx. 3 tablespoons) to scoop the dough onto your prepared baking sheet. Use your fingers** or a spatula to slightly flatten the tops of the dough balls, and sprinkle with a pinch of flaked salt if desired.
4. Bake for 10 minutes. Then remove from the oven, and let the cookies cool on the baking sheet itself.

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WebApr 9, 2024 · Step 1- Make the cookie dough. In a large mixing bowl, combine the dry ingredients. In a separate bowl, use an electric mixer to beat together the softened butter, peanut butter, sweetener, and vanilla …

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WebDec 30, 2019 · Pre-heat oven to 350F. Add all the ingredients to a medium-large mixing bowl. Stir with a spatula until fully and mixed through. The batter will be runny at first and get harder as it is mixed. Scoop out …

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WebMar 2, 2022 · Pre-heat the oven to 350º. Line a baking sheet with parchment paper. Combine the almond flour, peanut butter and maple syrup. Stir well and make sure to break all the almond flour clumps. …

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WebMix: In a medium mixing bowl, combine the almond flour, peanut butter, and maple syrup until dough is smooth and no flour streaks or clumps are visible. Scoop: Scoop up 2 tablespoons, rounded, and place on a cookie …

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WebOct 11, 2021 · Instructions. Preheat oven to 350°. Using an electric mixer, beat together softened butter, coconut sugar, and vanilla extract until light and fluffy. Add peanut butter and egg, and mix until well combined. Add …

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WebNov 23, 2021 · Instructions. Preheat oven to 350 degrees. Add the peanut butter, brown sugar, egg, and vanilla to a mixing bowl and beat with an electric mixer until well combined. Add the almond flour and baking …

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WebMar 2, 2022 · Set aside. Add the almond flour, peanut butter, and maple syrup to a large bowl and mix with a spoon until a thick, sticky dough forms. 1 ¼ cup super-fine blanched almond flour, ¼ cup pure maple syrup, ⅔ cup natural, creamy peanut butter. Use a small cookie scoop to scoop out evenly-sized balls of cookie dough.

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WebMar 11, 2024 · Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper and lightly oil with coconut oil. Set aside. In a mixing bowl, combine peanut butter, maple syrup, and vanilla extract until smooth …

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WebInstructions. Preheat oven to 350 degrees F (176 C) and line a large baking sheet with parchment paper. To a medium mixing bowl, add gluten-free oats, gluten-free flour blend, sea salt, baking powder, and brown sugar and whisk to combine.

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WebDec 7, 2023 · Using a stand mixer or a large mixing bowl, cream together ½ cup ( 114 grams) of softened butter (1 stick), ¾ cup ( 194 grams) of creamy peanut butter, ½ cup ( 100 grams) of granulated sugar, and ½ cup ( 110 …

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WebIn a large bowl, whisk together the oats, baking powder, baking soda, cinnamon, and salt. In a medium bowl, combine the peanut butter, egg, vanilla, and honey. Whisk until blended. Scrape the liquid mixture into …

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WebJun 15, 2023 · Using an electric hand mixer, whip the butter with the brown sugar and granulated sugar in a large mixing bowl. Add the egg, followed by the vanilla and peanut butter, and mix until just combined. Combine the …

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