Almond Flour Oat Cookies

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DirectionsStep1Preheat oven to 350° F.Step2Line a baking sheet with parchment paper.Step3In a bowl add the coconut oil and applesauce. Microwave for 20 seconds to warm.Step4Add in the coconut sugar, egg, and vanilla and beat with electric hand mixer on medium-high.Step5On low speed, add in the oats, almond flour, and baking soda.Step6Optional: Fold in the chocolate chips or raisins.Step7With clean hands coop just larger than golf-ball sized portions of the batter and shape into balls, then press with your hands until they are 1.5-2 inch cookies.Step8Place on the baking sheet, then bake for 10 to 12 minutes untill golden brown.Step9Remove from the oven and cool completely before enjoyingIngredientsIngredients1 ¼ cupsOld Fashioned Rolled Oats (gluten free if needed)½ cupAlmond Flour¼ cupCoconut Oil (melted)¼ cupApplesauce1 Egg (or 1 "flax egg" for vegan)⅓ cupCoconut Sugar1 teaspoonPure Vanilla Extract½ teaspoonBaking Soda⅓ cupRaisins (or dark chocolate chips)See moreNutritionalNutritional183 Calories12 gTotal Fat28 mgCholesterol16 gCarbohydrate91 mgSodium4.3 gProteinFrom nutritioninthekitch.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more

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    Almond Flour Oatmeal Cookies

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  • WebMar 18, 2020 · Soft Almond Flour Oatmeal Cookies recipe are a gluten free to make old fashioned oatmeal cookies baked with raisins or …

    Rating: 4.5/5(94)
    Calories: 169 per serving
    Category: Cookies, Dessert, Gluten Free Cookies
    1. Preheat 350°F. Line baking sheets with parchment paper or silicone baking mats and set aside.
    2. In a large bowl, or stand mixer fitted with paddle attachment, beat together butter, brown sugar, and sugar for about 3 minutes, or until smooth and creamy, scraping down the sides of the bowl as necessary.
    3. Add eggs and vanilla extract. Beat until well combined.
    4. On low speed mix in oats, almond flour, baking soda, salt, cinnamon, and nutmeg (if making oatmeal raisin cookies) until well combined. Cookie dough will be very thick, and if not using a stand mixer, may have to be stirred by hand at this point. Stir in raisins or chocolate chips. (To help bind the dough together more, refrigerate for 1 hour before scooping onto baking sheets. You will have to add 1-2 minutes to the baking time.)

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    WebApr 3, 2024 · Preheat the oven to 180C/350F. Line a large baking sheet with parchment paper, and set it aside. In a large mixing bowl, combine your …

    Cuisine: American
    Total Time: 17 mins
    Category: Dessert
    Calories: 130 per serving
    1. Preheat the oven to 180C/350F. Line a large baking sheet with parchment paper, and set it aside.
    2. In a large mixing bowl, combine your dry ingredients and mix well. Add the wet ingredients, and mix until combined. Fold through the chocolate chips. If the batter is too thick, add the milk of choice, as needed.
    3. Using a cookie scoop or a large spoon, scoop out heaping tablespoons of dough. Using your hands, roll out balls of cookie dough. Place the balls of cookie dough onto the lined sheet and press each one down slightly.
    4. Bake the cookies for around 10 minutes, or until the edges are beginning to go golden brown. Remove from the oven and allow to cool completely.

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    WebFeb 8, 2023 · Preheat the oven to 350 degrees F, and line a baking sheet with parchment or a silicone mat. In a mixing bowl, stir together the wet ingredients until smooth. Add the …

    Rating: 5/5(12)
    Total Time: 20 mins
    Category: Dessert
    Calories: 142 per serving

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    WebFold in the chocolate chips, raisins, and walnuts. Place in the refrigerator and let chill for at least 30 minutes or up to 3 days. When ready to bake, place a rack in the center of your oven and preheat the oven to 350 …

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    WebDec 9, 2022 · How to make Almond Flour Oatmeal Cookies. Step One: Preheat the oven to 350. Step Two: Mix the butter and sweetener and add the egg and vanilla. Combine well in a large bowl. Step Three: Add the …

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    WebDec 20, 2023 · How to make almond flour oat cookies. Step 1: Preheat the oven to 350 degrees F and set aside 2 Larder & Vine sheet pans (line with parchment paper for quicker clean up). Step 2: In a large bowl add …

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    WebOct 10, 2023 · Combine the dry ingredients in a medium-mesh strainer set over a large bowl. Use the back of a soup spoon to push the fours through to unclump the almond flour. Combine the white and brown sugars in a …

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    WebApr 12, 2021 · In a medium bowl whisk together almond flour, baking soda, cinnamon and salt. Stir in oats and set aside. Add butter and sugars to the bowl of a stand mixer fitted with the paddle attachment. Mix at medium …

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    WebFeb 10, 2021 · Preheat oven to 350 degrees F and line 3 baking sheets with silicone mats. In your stand mixer (or using a hand mixer), beat butter and brown sugar together until fluffy, about 2 minutes. Beat in vanilla and …

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    WebJun 4, 2021 · In a large mixing bowl with stand mixer, mix butter and brown sugar for 1 minute. Add in egg, vanilla and baking soda. Mix until combined. Then, mix in almond flour and oats. Fold in chocolate chips. Use a …

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    WebOct 26, 2021 · In a medium bowl, whisk the almond flour, oats, ground cinnamon, baking powder, baking soda, and salt. Set aside. In a larger bowl, use an electric mixer to beat the softened butter, granulated sugar, and …

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    WebNov 8, 2022 · Preheat oven to 350 degrees F (175 degrees C). Line one or more baking sheets with parchment paper. In a large bowl, mix together 1 stick of softened butter, ½ cup packed brown sugar, and ¼ cup …

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    WebOct 4, 2022 · Roll the dough into balls and press to flatten them slightly to form round disks. Place them on a cookie sheet. (Please see photo above in the post for reference.) Bake the cookies at 350 degrees F for 9-12 …

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    WebNov 4, 2020 · Cream together the butter and sweetener in a large bowl. Add in molasses, eggs, and vanilla and mix well. Add the almond flour, baking soda, and cinnamon. Stir in the oats, butterscotch chips, and coconut. …

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