Almond Flour Chocolate Chip Cookies No Sugar

Healthy Chocolate Chip Cookies – WellPlated.com

WEBFeb 24, 2021 · These no-butter cookies are thick, chewy, low in sugar, and they still taste super scrumptious! Almond Flour Chocolate …

1. In a large bowl, whisk together the coconut oil, applesauce, brown sugar, granulated sugar, and vanilla extract. Then, whisk in the egg, stopping as soon as it is blended.
2. In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
3. Add the dry ingredients to the wet ingredients. With a rubber spatula, stir to combine, stopping as soon as the dry ingredients disappear. The dough will seem very stiff and dry at first. Use the spatula to gently push and "smush" the dough and stir and fold as needed. It will come together.
4. Fold in the chocolate chips. Chill the dough for at least 1 hour, or press plastic over the top and chill for up to 2 days.

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Almond Flour Cookies {5 Ingredients} The Big Man's …

WEBApr 6, 2024 · Preheat the oven to 180C/350F. Line a large baking sheet with parchment paper and set aside. In a large mixing bowl, add your …

1. Preheat the oven to 180C/350F. Line a large baking sheet with parchment paper and set aside.
2. In a large mixing bowl, add your almond flour and baking powder and mix well. Add your melted butter, maple syrup, and vanilla extract, and mix until combined. Using a rubber spatula, fold through your chocolate chips.
3. Form 6 large or 12 small balls of dough. Place on the lined sheet, and press down into a cookie shape. Bake the cookies for 10-12 minutes, or until just beginning to go golden around the edges.
4. Remove from the oven and cool on the baking sheet completely.

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