Almond Flour Cereal Recipe

Almond Flour Porridge (keto, paleo) Low Carb Maven

WEBJan 11, 2016 · Remove from the heat and add the beaten egg, little by little, whisking all the while. Place back over medium heat and whisk quickly …

1. Traditional Method: Measure the first 4 ingredients into a small pot and place over medium high heat.
2. When the mixture begins to simmer, turn the heat down to medium and whisk until it thickens and becomes hot.
3. Remove from the heat and add the beaten egg, little by little, whisking all the while. Place back over medium heat and whisk quickly until the porridge gets thick. Remove from the heat and whisk for 30 seconds more.
4. Whisk in the butter (ghee), sweetener of your choice and cream (or coconut milk).

Preview

See Also:

Show details

3Minute Keto Creamy Hot Cereal Beauty and the …

WEBMar 31, 2018 · Instructions. In a small food processor or blender add the raw sunflower seeds and pulse until a flour or meal texture forms. In a …

1. In a small food processor or blender add the raw sunflower seeds and pulse until a flour or meal texture forms.
2. In a mixing bowl combine: sunflower meal, almond flour, and flaxseed meal. Stir until combined.
3. In a small saucepan over medium heat add butter and melt. Once melted add unsweetened almond milk and vanilla extract and stir. Add sunflower almond-flax mixture and stir and heat for 1 to 2 minutes until warm. Can add a little water to thin or a little more flax meal to thicken if desired.
4. Spoon into serving bowls. Sprinkle each with ⅛ tsp of the cinnamon, 1 packet low carb sweetener and top with berries. Serve.

Preview

See Also:

Show details

Keto Granola Cereal (Low Carb & Easy!) Wholesome …

WEBFeb 18, 2017 · Bake. Transfer the nut mixture to a large baking sheet, or two small ones, lined with parchment paper. Press into a thin, uniform …

1. Preheat the oven to 325 degrees F (163 degrees C). Line a large baking sheet, or two small ones, with parchment paper. (I used two 13x9 in (33x23 cm) cookie sheets.)
2. Pulse almonds and hazelnuts in a food processor intermittently, until most of the nuts are in chopped into large pieces (about 1/4 to 1/2 of the full size of the nuts).
3. Add the pecans. Pulse again, stopping when the pecans are in large pieces. (Pecans are added later since they are softer.)
4. Add the pumpkin seeds, sunflower seeds, erythritol, and golden flaxseed meal. Pulse just until everything is mixed well. Don't over-process! You want to have plenty of nut pieces remaining, and most of the seeds should be intact.

Preview

See Also: Keto Recipes, Low Carb RecipesShow details