Almond Flour Blueberry Muffins Recipe

Healthy Blueberry Muffins Recipe Cookie and Kate

WEBApr 8, 2018 · In a large mixing bowl, combine 1 ¾ cups of the flour with the baking powder, baking soda, salt and cinnamon. Mix …

Rating: 4.8/5
1. Preheat the oven to 400 degrees Fahrenheit. If necessary, grease all 12 cups on your muffin tin with butter, coconut oil or cooking spray (my pan is non-stick and doesn’t require any grease).
2. In a large mixing bowl, combine 1 3/4 cups of the flour with the baking powder, baking soda, salt and cinnamon. Mix them together with a whisk.
3. In a medium mixing bowl, combine the oil and honey or maple syrup and beat together with a whisk. Add the eggs and beat well, then add the yogurt and vanilla. Mix well. (If the coconut oil solidifies in contact with cold ingredients, gently warm the mixture in the microwave in 30 second bursts.)
4. Pour the wet ingredients into the dry and mix with a big spoon, just until combined (a few lumps are ok). In a small bowl, toss the blueberries with the remaining 1 teaspoon flour (this helps prevent the blueberries from sinking to the bottom). Gently fold the blueberries into the batter. The mixture will be thick, but don’t worry.

Preview

See Also:

Show details

Low Carb Blueberry Muffins Recipe Simply So Healthy

WEBJun 27, 2019 · Preheat oven to 350º Fahrenheit. Prepare a muffin pan by lining with muffin papers or greasing with coconut oil. In a medium bowl, …

1. Preheat oven to 350º Fahrenheit. Prepare a muffin pan by lining with muffin papers or greasing with coconut oil.
2. In a medium bowl, whisk together almond flour, salt, baking powder, and granulated sweetener until completely combined.
3. Whisk in the avocado oil. Mixture will appear mealy.
4. In a separate bowl, whisk together eggs, almond milk, and vanilla extract.

Preview

See Also: Healthy Recipes, Low Carb RecipesShow details

Almond Flour Blueberry Muffins (Low Carb & Gluten …

WEBJul 9, 2022 · Preheat the oven to 325-F (165-C) degrees. Line a 12-cup muffin tin with muffin liners and set aside. In a large bowl, whisk together …

1. Preheat the oven to 325-F (165-C) degrees. Line a 12-cup muffin tin with muffin liners and set aside.
2. In a large bowl, whisk together the dry ingredients, almond flour, baking powder, baking soda, and salt, until no lumps remaining. Set aside.
3. In a small bowl, whisk eggs, maple syrup, and oil.
4. Pour the wet mixture into the dry mixture and give it a good whisk until there are no lumps.

Preview

See Also: Low Carb Recipes, Muffin RecipesShow details