Almond Flour Applesauce Oatmeal Cookies

Listing Results Almond Flour Applesauce Oatmeal Cookies

DirectionsStep1Preheat oven to 350° F.Step2Line a baking sheet with parchment paper.Step3In a bowl add the coconut oil and applesauce. Microwave for 20 seconds to warm.Step4Add in the coconut sugar, egg, and vanilla and beat with electric hand mixer on medium-high.Step5On low speed, add in the oats, almond flour, and baking soda.Step6Optional: Fold in the chocolate chips or raisins.Step7With clean hands coop just larger than golf-ball sized portions of the batter and shape into balls, then press with your hands until they are 1.5-2 inch cookies.Step8Place on the baking sheet, then bake for 10 to 12 minutes untill golden brown.Step9Remove from the oven and cool completely before enjoyingIngredientsIngredients1 ¼ cupsOld Fashioned Rolled Oats (gluten free if needed)½ cupAlmond Flour¼ cupCoconut Oil (melted)¼ cupApplesauce1 Egg (or 1 "flax egg" for vegan)⅓ cupCoconut Sugar1 teaspoonPure Vanilla Extract½ teaspoonBaking Soda⅓ cupRaisins (or dark chocolate chips)See moreNutritionalNutritional183 Calories12 gTotal Fat28 mgCholesterol16 gCarbohydrate91 mgSodium4.3 gProteinFrom nutritioninthekitch.comRecipeDirectionsIngredientsNutritionalExplore further10 Best Almond Flour Oatmeal Cookies Recipes Yummlyyummly.com10 Best Almond Flour Oatmeal Raisin Cookies Recipes …yummly.comAlmond Flour Oatmeal Cookies - Meaningful Eatsmeaningfuleats.comSoft & Chewy Oatmeal Cookies with Almond Flour - Gluten …mamagourmand.comAlmond Flour Cookies {5 Ingredients} - The Big Man's Worldthebigmansworld.comRecommended to you based on what's popular • Feedback

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    Applesauce Cookies

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  • WebUse a 1.5 tbsp cookie scoop and scoop dough balls, placing them onto prepared baking sheet, spaced 2 inches apart. Using the back of your …

    Rating: 4.6/5(20)
    Total Time: 18 mins
    Category: Breakfast, Dessert, Snack
    Calories: 38 per serving
    1. Preheat oven to 350°F. Line a baking sheet with silicone baking mat or parchment paper.
    2. In a large bowl, add applesauce and oats. Mix with a spoon until evenly combined and all oats are moistened. Stir in mix-ins (you can add them onto the cookies right before baking instead for a prettier presentation. See notes for more details).
    3. Use a 1.5 tbsp cookie scoop and scoop dough balls, placing them onto prepared baking sheet, spaced 2 inches apart. Using the back of your spoon or the palm of your hand, press down on dough balls to form thick round disks (about 3/8 inch thick). The cookies will not spread or change shape during baking so shape them as needed until they are how you want them to be.
    4. Bake cookies about 13-15 minutes or until they are set. If you are unsure if the cookies are set, use a cookie spatula and try to lift a cookie off of the baking sheet. You should be able to lift the cookie off of the sheet in one piece when they are done. Let cookies cool before removing and eating. Store cookies in airtight container at room temperature for 1-2 days or in the fridge or freezer for longer.

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    WebApr 15, 2024 · Mix in ⅓ to ½ cup of dried fruit such as raisins or dried cranberries. Finely chop or grate half of an apple and mix the chopped apple into the cookie dough. If you …

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    WebMar 18, 2020 · Increase the amount of almond flour by 25%, so for every 1 cup flour, use 1 1/4 cup almond flour. Add extra leavening to offset the …

    Rating: 4.5/5(94)
    Calories: 169 per serving
    Category: Cookies, Dessert, Gluten Free Cookies
    1. Preheat 350°F. Line baking sheets with parchment paper or silicone baking mats and set aside.
    2. In a large bowl, or stand mixer fitted with paddle attachment, beat together butter, brown sugar, and sugar for about 3 minutes, or until smooth and creamy, scraping down the sides of the bowl as necessary.
    3. Add eggs and vanilla extract. Beat until well combined.
    4. On low speed mix in oats, almond flour, baking soda, salt, cinnamon, and nutmeg (if making oatmeal raisin cookies) until well combined. Cookie dough will be very thick, and if not using a stand mixer, may have to be stirred by hand at this point. Stir in raisins or chocolate chips. (To help bind the dough together more, refrigerate for 1 hour before scooping onto baking sheets. You will have to add 1-2 minutes to the baking time.)

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    WebNov 4, 2020 · Cream together the butter and sweetener in a large bowl. Add in molasses, eggs, and vanilla and mix well. Add the almond flour, baking soda, and cinnamon. Stir in the oats, butterscotch chips, and coconut. …

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    WebNov 25, 2023 · Add the remaining ingredients: almond flour, sliced almonds, shredded coconut, salt, baking powder, and cinnamon. Beat again until the cookie dough is thick, and consistent. Use a small cookie

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    WebAug 19, 2021 · Combine the wet ingredients and the dry ingredients then put the dough in the refrigerator to chill for 30 minutes. Line a baking sheet with tinfoil then scoop small balls of cookie dough that are 1-2 inches in …

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    WebApr 12, 2024 · These almond flour oatmeal cookies are fairly easy to make and baked in just under 10 minutes baking time. Almond Flour: Ground-blanched for a nutty taste, low-carb, and gluten-free. Oat flour

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    WebOct 8, 2023 · Preheat the oven to 180C/350F, lightly grease a baking sheet, and set aside. In a large mixing bowl, combine all the ingredients and mix well. Using your hands, form 12 balls, and place them on the lined sheet, …

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    WebJan 12, 2021 · Preheat your oven to 350 degrees and line a baking sheet with parchment paper. In a medium bowl, whisk the flour, oats, cinnamon, baking soda and salt. In a separate large bowl beat together the butter …

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    WebSep 13, 2021 · Preheat oven to 180C/350F. Line a baking tray with parchment paper. In a mixing bowl, add in applesauce, almond butter, maple syrup and vanilla extract. Mix well. Next, add in oat flour, oats, …

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    WebOct 10, 2023 · Combine the dry ingredients in a medium-mesh strainer set over a large bowl. Use the back of a soup spoon to push the fours through to unclump the almond flour. Combine the white and brown sugars in a …

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    WebApr 3, 2024 · Preheat the oven to 180C/350F. Line a large baking sheet with parchment paper, and set it aside. In a large mixing bowl, combine your dry ingredients and mix well. Add the wet ingredients, and mix until …

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    WebApr 4, 2024 · Measure 1/2 cup (125 mL) of the puree. Place the almond flour in a medium bowl. Add the 1/2 cup (125 mL) apple puree, cinnamon and (optional) salt. Stir until completely blended. Using a small cookie

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    WebNov 8, 2022 · Preheat oven to 350 degrees F (175 degrees C). Line one or more baking sheets with parchment paper. In a large bowl, mix together 1 stick of softened butter, ½ cup packed brown sugar, and ¼ cup …

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