Almond Florentine Cookie Recipe

Florentine Cookies Recipe

WebNov 7, 2023 · Directions. Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with a silicone liner (such as Silpat®). Place …

1. Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with a silicone liner (such as Silpat®).
2. Place almonds into the bowl of a food processor; alternate pulsing and running at full speed every few seconds until finely chopped and crumblike. Be careful not to go too far; you don't want them too fine and pasty.
3. Combine butter, brown sugar, and honey in a saucepan over medium heat. Stir a few times and cook until melted and dissolved. Bring to a boil, then carefully remove from the heat.
4. Add vanilla extract, salt, and flour, and whisk until smooth. Add chopped almonds and mix with a spatula until everything is combined.

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Florentine Cookies Savor the Best

WebOct 21, 2019 · Preheat the oven to 350°F and line two baking sheets with silicone baking mats or parchment paper. Add the almonds to the food …

1. Preheat the oven to 350°F and line two baking sheets with silicone baking mats or parchment paper.
2. Add the almonds to the food processor and pulse until finely chopped.
3. In a medium saucepan, add the butter, sugar and corn syrup and heat over medium heat just until the butter is melted, stirring occasionally to blend. Do not boil the mixture.
4. Remove from the heat and add the chopped almonds, flour, cream, almond extract, vanilla and salt. Stir to combine. Set the mixture aside to cool at room temperature for 20 minutes.

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