Ingredients15 ouncesChickpeas (drained and rinsed)1 cupCreamy Peanut Butter⅓ cupMaple Syrup1 teaspoonVanilla Extract1 teaspoonBaking Soda¼ teaspoonSalt½ cupChocolate ChipsNutritionalNutritional219 Calories13 gTotal Fat0.7 mgCholesterol20 gCarbohydrate200 mgSodium7 gProteinFrom thealmondeater.comRecipeIngredientsNutritionalExplore furtherChickpea Peanut Butter Chocolate Chip Cookiesblessthismessplease.comThe Original Peanut Butter Chocolate Chip Cookie Dough …texanerin.com6-ingredient Peanut Butter Chickpea Cookies (Vegan, …theroastedroot.netChickpea Peanut Butter Cookies (Vegan, Flourless)theconsciousplantkitche…Chickpea-Chocolate Chip Cookies - Allrecipesallrecipes.comRecommended to you based on what's popular • Feedback
Chocolate Peanut Butter Chickpea Cookies
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WEBFeb 12, 2021 · Place chickpeas in a food processor or blender, process until roughly broken down. Add remaining ingredients except coconut …
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WEBJun 11, 2018 · Place all ingredients except chocolate chips in a food processor or high-speed blender. Blend on high until smooth. Note, …
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WEBJan 31, 2024 · Chickpea Cookie Dough. By: Brittany Mullins. This chickpea cookie dough comes together quickly with just 7 simple ingredients. It tastes delicious and is packed with 10 grams of protein …
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WEBSep 24, 2023 · Combine the chickpeas, peanut butter, maple syrup, almond flour, chocolate chips, vanilla extract, and sea salt in the base of a food processor. Process on high for about 30-45 seconds, stopping to …
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WEBApr 24, 2020 · Add the chickpeas and peanut butter into a food processor and blitz until a paste is formed (about 2 -3 minutes) Add the granulated sweetener, cooled coffee, ground cinnamon, salt, baking soda and …
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WEBAug 19, 2018 · Preheat oven to 400°. Bring butter and eggs to room temperature. Cream softened butter with erythritol and beat until fluffy. Add in eggs and almond extract. Sift together almond flour and baking …
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WEBPreheat the oven to 325 degrees F. Line a baking sheet with parchment paper or a silicone baking mat. Scoop the dough. Small cookies work best. I used a small cookie scoop to make cookies that were each about 2 …
WEBDrain the can chickpeas, place in the bowl of the food processor with the remaining ingredients, except the chocolate chips. Blend on high speed for 30 seconds. Stop the food processor, scrape the sides and bottom of …
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WEBMay 15, 2018 · Instructions. Preheat oven to 350 degrees F and spray 8x8 inch pan with nonstick cooking spray. In a food processor, add all ingredients except chocolate chips and process until batter is smooth. …
WEBDec 13, 2021 · Use parchment paper and line a cookie sheet. Step Two: Make the dough using a food processor or stand mixer. Step Three: Scoop out 30 cookie dough balls using a small cookie scoop. Roll them in the …
WEBMar 1, 2018 · Add the drained chickpeas and agave, honey, or maple syrup to a food processor or high-powered blender (don't use a regular blender) and blend until smooth. Transfer to a medium-sized bowl. 14 …
WEBAug 30, 2022 · Line a cookie sheet with parchment paper. In a medium bowl, stir together almond butter and syrup with a spatula. Mix until the syrup is completely incorporated …
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WEBMar 27, 2021 · Preheat the oven to 350ºF and line a large baking sheet with parchment paper. In a large bowl, combine the butter, peanut butter, and sugar, and mix well. Add in the egg and vanilla, and mix again. Then …
WEBDec 23, 2020 · Step 1: Prepare the cookie sheets with parchment paper and preheat the oven to 350 degrees. Step 2: Combine the almond butter, coconut oil, and sweetener in a bowl. Mix with an electric mixer until it’s …