Almond Butter Breakfast Bar Recipe

Listing Results Almond Butter Breakfast Bar Recipe

DirectionsStep1Preheat oven to 350°F. Line an 8-inch square baking pan with parchment paper or greased foil. Set aside.Step2In a large bowl, whisk together all of the dry ingredients: oats, flour, baking powder, baking soda and salt.Step3In a medium bowl, whisk together all of the wet ingredients: flax eggs, coconut oil, almond butter, coconut sugar and vanilla. Whisk until smooth.Step4Pour the wet mixture over the dry mixture. Using a rubber spatula, fold until well combined. Fold in dried fruit and almonds.Step5Pour into the prepared baking pan. Using the rubber spatula, spread into an even layer. Optionally, sprinkle with optional topping.Step6Bake for 22-28 minutes. Mine took 25 minutes. You’ll know it’s done when the edges turn a dark, golden brown.Step7Place on a cooling rack for 1 hour, or until completely cool. Slice into 16 bars. Enjoy!Step8Healthy Breakfast Oatmeal Coconut CookiesStep9Peanut Butter Chocolate Chip Oatmeal Breakfast BarsStep10Healthy Breakfast Bars RecipeStep11Good Morning Breakfast CookiesIngredientsIngredients¾ cupRolled Oats¼ cupOat Flour¼ teaspoonBaking Powder¼ teaspoonBaking Soda¼ teaspoonSalt2 Flax Eggs (whisk together 2 tablespoons golden ground flaxseed + 6 tablespoons water, let set for 10 mins)2 tablespoonsMelted Coconut Oil¼ cupUnsalted Almond Butter (natural, +2 tablespoons)¼ cupCoconut Sugar½ teaspoonPure Vanilla Extract½ cupDried Fruit (finely chopped)½ cupNuts (almonds or other, somewhat finely chopped, seeds are okay, but no need to chop)1 tablespoonDried Fruit (finely chopped)1 tablespoonNuts (almonds or other, somewhat finely chopped, seeds are okay, but no need to chop)See moreNutritionalNutritional132 Calories8 gTotal Fat20 mgCholesterol12 gCarbohydrate72 mgSodium3.7 gProteinFrom beamingbaker.comRecipeDirectionsIngredientsNutritionalExplore furtherAlmond Butter Honey Oat Bars Recipe by Tastytasty.coAlmond Butter Bars- Just 5 Ingredients! - The Big Man's Worldthebigmansworld.comNo-Bake Almond Butter Breakfast Bars - Marsha's Baking …marshasbakingaddictio…10 Best Almond Butter Bars Recipes Yummlyyummly.com10 Best Almond Butter Oatmeal Bars Recipes Yummlyyummly.comAlmond Butter Oatmeal Cookies - The Almond Eaterthealmondeater.comRecommended to you based on what's popular • Feedback

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    3-Ingredient Apple Almond Breakfast Bars

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  • WEBMay 6, 2021 · Line a 9 x 13-inch pan with parchment paper and set aside. In a large mixing bowl, add all your ingredients, except for the chocolate, …

    Ratings: 201
    Category: Dessert
    Cuisine: American
    Total Time: 25 mins
    1. Preheat the oven to 180C/350F. Line a 9 x 13-inch pan with parchment paper and set aside.
    2. In a large mixing bowl, add all your ingredients, except for the chocolate, and whisk together until combined. Fold through the chopped chocolate.
    3. Transfer the batter into the lined pan and bake for 20-22 minutes, or until tender on top and gooey in the middle.
    4. Remove the bars from the oven and let them cool completely, before slicing.

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    WEBFeb 6, 2024 · First, line a 8×3″ loaf pan with parchment paper. Mix together the base layer ingredients until well combined and stick together when …

    1. Line a 8″x3″ loaf pan with parchment paper. Make sure there is extra paper hanging over two sides of the pan, to make the bars easier to remove (see blog post photos for reference).
    2. Whisk the almond flour, cacao powder, and a pinch of salt together in a medium bowl. Pour in the maple syrup, then begin mixing with a spatula. Mix until all of the flour has absorbed the maple syrup and the dough sticks together when pinched; you may need to switch to your hands at some point. Transfer the base layer to the lined pan and use a damp spatula or fingertips to evenly press the dough into the base; place in the freezer for 10 minutes while you prepare the filling.
    3. Whisk the almond butter, maple syrup, vanilla, and salt together in a separate medium bowl. Add the melted coconut oil once combined and mix until completely incorporated – the filling will begin to stick to the sides of the bowl, but still be runny. Pour this mixture into the lined pan over the base layer, using a spatula to smooth out the top. Return the pan to the freezer and freeze for at least 10 minutes.
    4. add the dark chocolate and coconut oil (if using) to a microwave-safe bowl and microwave for 60 seconds; remove from the oven and use a clean and dry spatula to stir the chocolate and oil together until all pieces of chocolate have completely melted. Pour the melted chocolate mixture over the almond butter mixture. You can use a spatula to spread it around but it should still be quite runny, so you can also gently shake the pan back and forth to help it spread evenly. Sprinkle Maldon salt over the melted chocolate, then place in the freezer for 30 minutes, or until the bars have hardened.

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    WEBNov 23, 2021 · Instructions. Line an 8x8-inch square baking pan with parchment paper or foil. Set aside. Add the almond butter, coconut oil, …

    1. Line an 8x8-inch square baking pan with parchment paper or foil. Set aside
    2. Add the almond butter, coconut oil, and honey into a microwave-safe bowl, and heat until melted.
    3. Add the oats, Rice Krispies, nuts, salt, and cinnamon, and mix until combined.
    4. Press the mixture firmly into the prepared pan. Cover and freeze before slicing into bars - about 1 - 2 hours. Drizzle with dark chocolate if desired.

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    WEBAug 8, 2016 · If not, heat in the microwave in 20-30 second increments until entirely smooth and no chunks remain. (Alternatively, set your glass or ceramic mixing bowl over a double boiler on the stovetop to melt). …

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    WEBJan 24, 2024 · Preheat the oven to 300°F, and coat an 8”-square pan with nonstick cooking spray. In a medium bowl, whisk together the oats, flour, baking powder, cinnamon, and salt. In a separate bowl, whisk together …

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    WEBSep 12, 2016 · Instructions. In a large bowl, combine rolled oats and puffed rice cereal; set aside. In a small saucepan on medium-high heat, whisk together coconut oil, brown sugar, almond butter and honey and bring …

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    WEBMar 9, 2021 · Mix. You’re going to mix all the almond butter ingredients in a bowl until they’re combined. Transfer. Line a bread pan with parchment paper and transfer the almond butter mixture into the pan. Spread out …

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    WEBMay 23, 2022 · Instructions. Mix everything but the oat flour until smooth. Stir in the oat flour until a thick dough forms. Press the mixture (you will need your hands) into a well-oiled container fitted with a lid (I used a …

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    WEBJan 31, 2024 · Mix all group-1 ingredients in a large bowl, until well combined. Add group-2 ingredients and stir well, until evenly combined. Line a loaf pan with parchment paper and then firmly press the dough …

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    WEBJul 14, 2021 · Simply mix the almond butter, almond flour, flaxseed meal, maple syrup, vanilla and a pinch of salt together until fully combined, then transfer the mixture to an …

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    WEBMar 1, 2023 · Step 1: In a small saucepan, combine almond butter and ½ cup of maple syrup over low heat until melted and combined. Remove from heat and stir in salt and vanilla extract. Step 2: Place oats in a large …

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    WEBAug 19, 2022 · Instructions. Preheat oven to 350 degrees. Line a 13x9 baking pan with parchment paper and grease. In a medium saucepan, over medium heat, combine almond butter, honey, maple syrup, butter and …

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    WEBApr 22, 2024 · Preheat oven to 350 degrees F. Coat an 8-inch-square pan with cooking spray. Spread oats, almonds, sunflower seeds, flaxseeds and sesame seeds on a large, rimmed baking sheet. Bake until the oats are …

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    WEBMay 4, 2023 · Preparation. In a medium bowl, add oats, nut butter, and honey or maple syrup, and mix until well combined. Spray baking dish with cooking spray. Pour in …

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    WEBMay 22, 2024 · You can also store bars in a large zip lock bag in the freezer for up to 3 months. To reheat the bars from frozen, place one on a plate and microwave for 30 to …

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    WEBJun 20, 2019 · Using a rubber spatula, stir and fold until thoroughly mixed and thickened, with no flour patches remaining. Transfer the almond butter mixture into the prepared baking pan. Using the rubber spatula, smooth …

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