Almond Butter Breakfast Bar Recipe

Almond Butter Breakfast Bars Beaming Baker

WEBNov 10, 2021 · Line an 8-inch square baking pan with parchment paper or greased foil. Set aside. In a large bowl, whisk together all of the dry …

Rating: 4.8/5(10)
1. Preheat oven to 350°F. Line an 8-inch square baking pan with parchment paper or greased foil. Set aside.
2. In a large bowl, whisk together all of the dry ingredients: oats, flour, baking powder, baking soda and salt.
3. In a medium bowl, whisk together all of the wet ingredients: flax eggs, coconut oil, almond butter, coconut sugar and vanilla. Whisk until smooth.
4. Pour the wet mixture over the dry mixture. Using a rubber spatula, fold until well combined. Fold in cranberries and almonds.

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NoBake Almond Butter Breakfast Bars Marsha's …

WEBNov 23, 2021 · Instructions. Line an 8x8-inch square baking pan with parchment paper or foil. Set aside. Add the almond butter, coconut oil, …

1. Line an 8x8-inch square baking pan with parchment paper or foil. Set aside
2. Add the almond butter, coconut oil, and honey into a microwave-safe bowl, and heat until melted.
3. Add the oats, Rice Krispies, nuts, salt, and cinnamon, and mix until combined.
4. Press the mixture firmly into the prepared pan. Cover and freeze before slicing into bars - about 1 - 2 hours. Drizzle with dark chocolate if desired.

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NoBake Almond Butter Cup Bars Minimalist Baker …

WEBAug 8, 2016 · If not, heat in the microwave in 20-30 second increments until entirely smooth and no chunks remain. (Alternatively, set your glass or …

1. Prepare crust by adding nuts, cocoa powder, and sea salt to a food processor and blending into a meal. Remove from bowl and set aside.
2. Add dates to the food processor and mix/pulse until small bits remain or a ball forms. Break up the dates with a spoon so they're not all in one clump. Then add the nut-cocoa mixture back in and blend to combine until a loose dough is formed.
3. Transfer the dough to a parchment-lined 8x8-inch baking dish (adjust number/size of pan if altering batch size) and spread with fingers to evenly distribute. Then top with parchment paper or plastic wrap and use a flat-bottomed object - such as a drinking glass or measuring cup - to press and pack the crust into a solid, even layer. Remove parchment paper and set aside.
4. Add almond butter to a small mixing bowl along with maple syrup and sea salt. Stir to combine. (Depending on the brand, if it is extremely runny you may need to add a little almond meal to thicken until spreadable, but I didn't find this necessary.)

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