Allu Tikki Recipe

Aloo Tikki Cook With Manali

WEBOct 23, 2018 · 8- Add the crumbled paneer and mix. 9- Then add all the dry spices – red chili powder, amchur powder, garam masala, chaat masala …

Rating: 5/5(4)
1. Boil the potatoes, peel and let them cool. You can boil them on stove-top or using your pressure cooker. If using an Instant Pot pressure cook the potatoes on high pressure (placed on trivet with 1 cup water in the pot) for 10 minutes with natural pressure release.If cooking on stove top pressure cooker, cook for 8-9 whistles on high heat. You can simply also cook them in a pot full of water. Boil until tender.
2. Once the potatoes are cooled, mash them using a potato masher.
3. Meanwhile, add flattened rice flakes(poha) to a bowl and then add little water to it. Leave for 5 minutes.
4. After 5 minutes are up, add chopped green chili, ginger, corn starch and the flattened rice flake which we had soaked in little water to the potatoes. Mix everything until well combined.

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Crispy Aloo Tikki (Spiced Potato Patties) Indian …

WEBJul 21, 2020 · Step 2 - Add the rice flour, cornflour, salt and powdered spices to the potato mixture. Mix in all the ingredients really well, using …

Rating: 5/5(1)
1. Boil, peel and mash the potatoes.
2. Toast the coriander and cumin seeds in a small frypan on medium heat. When the seeds turn darker and become fragrant, take off the heat, cool and grind to a coarse mixture in a spice grinder. Take care not to grind the spices very fine.
3. Grind the white rice in a spice grinder to a fine powder.
4. To the mashed potatoes, add all the powdered spices - coriander, cumin, half the chaat masala (1/2 tsp), pomegranate, red chilli, ginger, and turmeric. Also add salt, rice flour and cornflour. Mix well using your hands if necessary.

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