Allrecipes Slow Cooker Carnitas

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WEBFeb 16, 2024 · In a mixing bowl or large measuring cup, stir together the orange juice, lime juice, garlic, chipotle chile powder, cumin, oregano, chile powder, and black pepper. …

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WEBMay 1, 2023 · Heat oil in a large pan over high heat. Add the pork and sear on each side until browned, about 1-2 minutes per side. Transfer pork to …

1. Heat oil in a large pan over high heat. Add the pork and sear on each side until browned, about 1-2 minutes per side. Transfer pork to a large slow cooker.
2. Add the remaining ingredients to the slow cooker. Cook on low for 8 hours or on high for 4-5 hours or until the pork is tender. Remove the bay leaves.
3. Remove the meat from the slow cooker and shred. (Make sure to keep the liquid)
4. Transfer the shredded pork to a baking sheet and broil for 5 minutes or until crispy.

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WEBOct 29, 2021 · Instructions. Rinse and pat dry the pork roast. Stir together the olive oil, salt, pepper, oregano, and cumin. Rub the spice mixture all over the pork roast. Place the roast in the slow-cooker with the fat cap …

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WEBMay 2, 2017 · Rub the spice mixture on all sides of the pork. Place the pork in a 6-quart slow cooker, then pour in the lime and orange juice, turning the pork to coat. Cover and cook on high for 5-6 hours, or low for 8-9 …

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WEBOct 12, 2023 · 1. Instant pot: Cut the pork into 3-4 large pieces. Add to the Instant Pot with remaining ingredients and toss until pork is well coated in the spices. Press the “Meat” setting and then press the “Pressure” …

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WEBMay 7, 2024 · Slow-cook it at 325 degrees F for around 4-5 hours, or until the pork is tender and cooked through. 3. Crisp the carnitas. While optional, broiling the carnitas adds a slightly crispy texture that …

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WEBOven Instructions: Preheat oven to 350 degrees Fahrenheit. Place roast into a 5 to 7 quart oven-safe pot with lid or use a roasting pan and cover with aluminum foil later. Follow all instructions in the recipe, but instead …

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WEBApr 20, 2024 · Combine seasoning. In a small bowl, combine the dried oregano, ground cumin, chili powder, fine sea salt, and ground black pepper. Spread the seasoning rub on the pork with clean hands to help …

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WEBJun 16, 2023 · Serve with desired toppings. Instant Pot Directions. Follow the slow cooker directions, cut the pork shoulder into 2-3″ chunks then follow steps 1-5 (placing the pork in the Instant Pot rather than the slow

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WEBFeb 26, 2024 · Add ingredients. Add the onion, minced garlic, jalapeno pepper, and orange juice to the slow cooker. Cover and cook on low for 8 to 10 hours, or high for 5 to 6 hours (until the meat falls apart). Shred the …

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WEBMay 15, 2024 · Generously brush the meat with reserved liquid. Turn on the broiler. Broil the shredded meat until the edges are crispy and caramelized, 5-8 minutes. Remove the baking dish from the oven and using a …

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WEBOct 11, 2014 · Cover and cook on low heat for 8 hours or high for 4-5 hours. Remove pork shoulder from the slow cooker and shred the meat before returning to the pot with the juices; season with salt and pepper, …

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WEBJun 1, 2022 · You can crisp up carnitas in the oven or on the stove: Oven: Preheat the oven to 450 ºF and position one of the oven racks in the center of the oven. Line a baking pan with foil for easy cleanup later, if desired. …

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WEBApr 4, 2024 · Combine all the seasoning ingredients in a small bowl. Add the chunks of pork and seasoning mix to a large mixing bowl and toss to evenly coat. Add avocado oil to a large dutch oven over high heat. Add …

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WEBJul 14, 2023 · Instructions. Place onions on the bottom of the slow cooker then pork on top. Pour in the beer, orange juice, and liquid smoke. Sprinkle on the cumin, oregano, salt, …

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WEBFeb 22, 2022 · Place the pork into the slow cooker, then add all of the other ingredients in. Slow cook for 8 hours on low or 6 hours on high. The pork will be tender enough to shred with a fork when it's ready. Use …

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WEBMay 4, 2021 · Toss the garlic around the meat after rubbing it on. Sprinkle the meat with salt, cumin, chili powder, black pepper, oregano, cinnamon, and cayenne. Rub seasonings onto the pork. Add lime juice, orange …

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