Ingredients1 ½ poundsBrussels Sprouts (ends trimmed and yellow leaves removed)3 tablespoonsOlive Oil1 teaspoonKosher Salt½ teaspoonBlack Pepper (freshly ground)NutritionalNutritional109 Calories7 gTotal Fat10 gCarbohydrate280 mgSodium3.9 gProteinFrom allrecipes.comRecipeIngredientsNutritionalExplore furtherThe Best Roasted Brussels Sprouts - Food Networkfoodnetwork.comHow to Make Perfect Oven-Roasted Brussels Sproutsmasterclass.comOven-Roasted Balsamic Vinegar Brussels Sprouts Recipe …thespruceeats.comHow to Cook Brussels Sprouts 4 Ways Taste of Hometasteofhome.comOven-Roasted Brussels Sprouts with Garlic - Allrecipesallrecipes.com21 Brussels Sprouts Recipes Everyone Will Love - Food …foodnetwork.comRecommended to you based on what's popular • Feedback
Roasted Brussels Sprouts
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WEBOct 27, 2022 · Heat olive oil in a medium skillet over medium-high heat. Sauté garlic in hot oil until fragrant, about 1 minute. Add Brussels …
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WEBNov 22, 2020 · How to Make Skinny Brussel Sprouts: Preheat oven to 425 degrees, and line a rimmed baking sheet with parchment …
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WEBJan 14, 2022 · Directions. Preheat the oven to 375 degrees F (190 degrees C). Trim ends off Brussels sprouts. Quarter large ones and halve smaller ones. Place in a large bowl; …
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WEBMay 3, 2012 · Preheat oven to 400 degrees. Line a baking pan with foil and coat with olive oil cooking spray or any cooking spray. Cut off the ends of each Brussels sprout and remove any yellow outer leaves. Cut each in …
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WEBJan 19, 2014 · Cut each Brussels sprout into quarters (or halves, if using small Brussels sprouts), and place cut-side down on the prepared baking sheet. Lightly mist with olive oil cooking spray, and sprinkle with salt. …
WEBCoat the sprouts with oil. Place the trimmed sprouts in a medium mixing bowl. Drizzle about 3 tablespoons of oil over the sprouts. Using your hands or a spoon, toss the sprouts in the oil to evenly coat them. I like using …
WEBSep 28, 2020 · Preheat the oven to 400 degrees F (204 degrees C). Line an extra large baking sheet, or two jelly roll pans, with foil or parchment paper. (You can omit the lining if using a good non-stick pan like the …
WEBMar 20, 2023 · Instructions. Preheat the oven to 400ºF. Place the Brussels sprouts in a bowl, drizzle with the olive oil and add some salt and pepper, and toss to evenly coat. Place the Brussels sprouts in a single layer on …
WEBJan 23, 2024 · Instructions. Place a rack in the upper third of your oven and preheat the oven to 400°F. Place the Brussels sprouts in the center of a large rimmed baking sheet. Drizzle with the olive oil and sprinkle with …
WEBOct 16, 2019 · Instructions. Preheat oven to 425°F and set an oven rack in the middle position. Line a baking sheet with heavy-duty aluminum foil. Directly on the prepared baking sheet, toss the Brussels sprouts with 2 …
WEBDec 11, 2018 · Instructions. Preheat oven to 400 degrees. Wash Brussels sprouts, removing any loose outer leaves, trim the ends, and cut in half. Place Brussels sprouts on a large baking sheet along with the minced …
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WEBPreheat oven to 400 degrees F. Cut off the ends of the Brussels sprouts and pull off any yellow outer leaves. Mix them in a bowl with the olive oil, salt, and pepper. Transfer them …
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WEBAug 19, 2021 · Instructions. Preheat oven to 400°F. Wash and trim Brussels, cutting them in half. Toss sprouts with olive oil, balsamic vinegar, and garlic. Season with salt and pepper, placing them flat side …
WEBOct 20, 2021 · Preheat the oven to 425 degrees Fahrenheit. If desired, line a large, rimmed baking sheet with parchment paper for easy cleanup. To prepare your Brussels sprouts, slice off the nubby ends and remove …
WEBOct 23, 2019 · Preheat oven to 200°C/400°F. Prepare brussels sprouts: Trim the base, cut in half and remove the loose, rough outer leaves. Place in a bowl, pour over oil and toss gently. Sprinkle with garlic, salt, pepper, …
WEBAug 18, 2022 · Instructions. Preheat the oven to 450 degrees Fahrenheit. While the oven heats, wash, dry and cut the vegetables, quartering the sprouts and cutting the carrots into 1-inch pieces. Place the vegetables …