Allrecipes Overnight Blueberry French Toast

Blueberry French Toast {Easy Overnight Recipe!}

WEBMay 28, 2021 · Lay the bread cubes in a single layer in a casserole dish. Top with blueberries. Whisk together the remaining ingredients. Pour the …

1. Coat a 9x13-inch casserole dish with nonstick spray. Arrange the bread cubes (see notes if the cubes are still very soft or fresh) in an even layer in the pan, then sprinkle the blueberries over the top. Set aside.
2. In a large mixing bowl, whisk together the eggs, almond milk, maple syrup, lemon zest, lemon juice, vanilla, cinnamon, and salt. Pour over the bread. Cover the pan tightly with plastic wrap and place in the refrigerator overnight. (If overnight is not possible, I recommend a minimum of 2 hours).
3. When ready to bake, remove the pan from the refrigerator. Place a rack in the center of your oven and preheat the oven to 350 degrees F. Bake, uncovered, for 45 to 55 minutes, until lightly golden brown on top and the bread in the center is moist but no longer liquidy. Serve hot, dusted with powdered sugar and topped with butter and maple syrup, as desired.

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Blueberry French Toast Casserole Spend With Pennies

WEBOct 27, 2021 · In a bowl, stir together the eggs, milk, syrup, and lemon zest until well mixed. Pour over the bread cubes, cover with foil, and …

1. Leave your bread out for a few hours or place it on a tray at 350˚F for about 8 minutes to slightly dry it out.
2. In a medium bowl, combine cream cheese, sugar and lemon juice until fluffy.
3. Grease a 9x13 inch baking dish. Layer half of the bread cubes in the pan. Top with the cream cheese half of the blueberries. Top with remaining bread and blueberries.
4. In a bowl, stir together the eggs, milk, syrup and lemon zest until well mixed. Pour over the bread cubes, cover with foil and refrigerate overnight.

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