Allrecipes Chocolate Buttercream Frosting

Listing Results Allrecipes Chocolate Buttercream Frosting

WEBSep 23, 2022 · Directions. Combine powdered sugar and cocoa powder in a large bowl. Add butter and mix with an electric mixer until crumbly. Slowly add whipping cream and …

Rating: 5/5(6)
Total Time: 10 mins
Servings: 24
Calories: 187 per serving

Preview

See Also:

Show details

WEBAug 26, 2023 · Directions. Beat butter and 1/4 cup cocoa powder together in a bowl with an electric mixer on low until light and fluffy. Gradually add milk, remaining 1/4 cup cocoa …

Rating: 5/5(51)
Total Time: 10 mins
Category: Dessert
Calories: 154 per serving

Preview

See Also:

Show details

WEBSep 16, 2020 · Ingredients. 1/2 cup almond butter (or peanut butter, or allergy friendly sub) 4 – 6 tbsp pure maple syrup, honey, or agave (or here’s a keto version) 1/4 cup regular or dutch cocoa powder. 4 – 5 tbsp milk of …

Preview

See Also:

Show details

WEBFeb 12, 2023 · Instructions. Add all ingredients to a large bowl, starting with ½ teaspoon of salt. Beat on low with an electric mixer just until the …

Rating: 4.5/5(20)
Total Time: 5 mins
Category: Buttercream And Icing Recipes
Calories: 161 per serving
1. Add all ingredients to a large bowl, starting with 1/2 tsp of salt. Beat on low with an electric mixer just until the ingredients are blended then turn the mixer to high and beat for 3-5 minutes, until the buttercream is fully blended and "fluffy".
2. Salt is not about making food taste salty. It's about bringing out the flavor of the other ingredients and providing balance. In dessert, salt somehow manages to brings out the sweetness AND provide a sort of counter balance so that you taste the flavor of sweet rather than being hit over the head with it.
3. Taste and add more vanilla, almond extract, or salt if desired. If the buttercream is thinner than you'd like it to be, add a bit more powdered sugar to thicken it up.

Preview

See Also:

Show details

WEBFeb 8, 2022 · Make ‘roux’: Healthy buttercream frosting starts with making your ‘roux’. Add flour and sugar in a small pot. Place on medium heat and cook for 30 seconds, whisking constantly. Slowly add the milk to avoid …

Preview

See Also: Buttercream Recipes, Food RecipesShow details

WEBFeb 10, 2022 · Add the chocolate: Add the chocolate, vanilla extract, and salt. Whisk until smooth and runny. Chill mixture: Transfer the pot to the fridge, uncovered, to chill until set into a thick ganache (usually 3-4 …

Preview

See Also: Chocolate Recipes, Frosting RecipesShow details

WEBSep 23, 2022 · Directions. Combine powdered sugar and butter in a stand mixer fitted with the paddle attachment. Beat on medium speed until light and fluffy, about 5 minutes. Add cocoa powder, vanilla, and salt; mix for …

Preview

See Also: Buttercream Recipes, Chocolate RecipesShow details

WEBFeb 26, 2022 · Beat the butter & cocoa powder. Beat for a minute to combine. Add the remaining ingredients. Add half of the powdered sugar and half of the half & half, along with the vanilla, espresso powder, and …

Preview

See Also: Buttercream Recipes, Chocolate RecipesShow details

WEBApr 27, 2021 · Instructions. With a handheld mixer or stand mixer fitted with a whisk attachment, beat butter on high speed for about 3 minutes or until creamy and lightened in color, scraping down the bowl as needed. Add …

Preview

See Also: Buttercream Recipes, Chocolate RecipesShow details

WEBJan 17, 2022 · Step-by-Step Instructions. Chop the chocolate. Then microwave it until melted. Let sit for 5-10 minutes while you continue with the recipe. Cream the butter. In a stand mixer fitted with the paddle …

Preview

See Also: Buttercream Recipes, Chocolate RecipesShow details

WEBFeb 27, 2024 · Cream butter and sugar. Combine soft butter and icing sugar in a large bowl and beat with an electric hand mixer on medium-high speed for about 2 minutes until very pale, creamy and whipped. Add the …

Preview

See Also: Buttercream Recipes, Chocolate RecipesShow details

WEBMar 15, 2018 · Whisk the butter until creamy, light, and fluffy – about 10 minutes on medium high speed. Use the whisk attachment for airy buttercream. Use the paddle attachment for a creamy buttercream. …

Preview

See Also: Buttercream Recipes, Chocolate RecipesShow details

WEBNov 16, 2020 · Step 1: Using a sifter or fine mesh strainer, sift the powdered sugar and cocoa powder into a large bowl. Use a whisk to mix in the salt. Step 2: Using a stand mixer or handheld mixer and a large …

Preview

See Also: Buttercream Recipes, Chocolate RecipesShow details

WEBJul 7, 2017 · 1. In a large mixing bowl or the bowl of a stand mixer with the whisk attachment, whip the butter until very light and fluffy, about 5 minutes. 2. Add the cocoa powder, vanilla, and salt. Mix on low speed until well …

Preview

See Also: Buttercream Recipes, Chocolate RecipesShow details

WEBMar 28, 2019 · Mix on low until the cocoa is fully incorporated and no clumps remain. Slowly add in 5 cups of powdered sugar and mix in on a low speed. Halfway through mix in 1/2 cup of heavy cream to make the …

Preview

See Also: Buttercream Recipes, Chocolate RecipesShow details

WEBMay 8, 2021 · How to make chocolate buttercream frosting. Step 1: Begin by beating the butter in a large mixing bowl on medium until the butter is pale, about 3-4 minutes. This helps the butter to be nice and …

Preview

See Also: Buttercream Recipes, Chocolate RecipesShow details

WEBMay 4, 2020 · Place butter in the bowl of a stand mixer (or use a large bowl and an electric mixer) and beat on low-speed until creamy and smooth. Scrape the sides and bottom of …

Preview

See Also: Buttercream Recipes, Chocolate RecipesShow details

Most Popular Search