Allrecipes Bolognese Sauce Recipe

Valerie's Bolognese Sauce Allrecipes

WEBJun 18, 2020 · Place the ground beef into the pan, and cook and stir, breaking the meat apart as it cooks, until well browned, about 10 more …

Rating: 5/5(14)
1. Heat olive oil in a large saucepan over medium-low heat, and cook and stir the onion, carrot, celery, and garlic until the vegetables are soft and beginning to brown, about 8 minutes. Place the ground beef into the pan, and cook and stir, breaking the meat apart as it cooks, until well browned, about 10 more minutes. Pour in the red wine, bring to a boil, and cook until the liquid is almost absorbed, 10 to 15 minutes. Pour in the milk and nutmeg, and cook, stirring occasionally, until the milk is almost absorbed, 10 more minutes.
2. Stir in the crushed tomatoes, sugar, and oregano, bring to a simmer, and reduce heat to low. Simmer uncovered 1 hour, stirring occasionally. Season to taste with salt and pepper.

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Slow Cooker Bolognese Allrecipes

WEBJun 3, 2023 · Drain off excess fat from the skillet. Pour in 1 cup milk and bring to a simmer. Reduce the heat to medium-low and simmer until …

Rating: 5/5(277)
1. Heat the olive oil in a large skillet over medium heat, and cook and stir the carrots, onion, and garlic until tender, about 10 minutes. Place the ground beef into the skillet and cook and stir, breaking up the meat as it cooks, until browned. Drain off excess fat from the skillet, and pour in 1 cup milk. Bring to a simmer, reduce heat to medium-low, and simmer until the milk is absorbed, about 15 minutes.
2. Place the beef mixture into a slow cooker, and set the cooker to High. Stir in crushed tomatoes, tomato paste, salt, pepper, basil, oregano, and red pepper flakes, and cook for 2 hours. Mix in 1/2 cup milk and Parmesan cheese, stir well, and cook for 2 more hours.

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Authentic Bolognese Sauce Recipe An Italian in my …

WEBDec 28, 2022 · Stirring as the meat is cooking to break up the pieces. Once the meat has browned turned the heat up to high and add the wine. …

Rating: 5/5(308)
1. Cut the carrot, celery and onion very fine (must not too much that it becomes pulpy when cooked).
2. In a medium to large heavy pot add the olive oil and chopped vegetables, cook covered on low heat (stirring occasionally) until onion is transparent.
3. Increase the heat to medium and add the ground beef and pork. Stirring as the meat is cooking to break up the pieces. Once the meat has browned turned the heat up to high and add the wine.
4. Cook until the alcohol has evaporated and the liquid has evaporated. Decrease the heat to medium/low and add the tomato paste, puree, salt, pepper and bay leaf. Gradually decrease the heat to the lowest setting cover and let simmer for three hours (the mixture should not boil). Stir occasionally.

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Easy Healthy Spaghetti Bolognese (with Hidden Veggies!)

WEBOct 13, 2023 · Then add in the beef; season with salt and pepper. 6. Cook and crumble until the beef is no longer pink. 7. When brown, add the …

Rating: 5/5(7)

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