All Recipes Saltine Toffee Crackers

Natalie's Saltine Cracker Toffee Allrecipes

WebJun 19, 2020 · Melt butter in a small saucepan over medium heat, about 5 minutes. Add sugar and stir. Line a baking sheet with aluminum foil. …

1. Melt butter in a small saucepan over medium heat, about 5 minutes. Add sugar and stir.
2. Line a baking sheet with aluminum foil. Spread crackers on the prepared baking sheet. Pour the butter mixture over the top of the crackers. Sprinkle chocolate chips and almonds evenly on top.
3. Freeze until the crackers are brittle enough to break apart, 30 to 45 minutes.

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Easy Saltine Cracker Toffee Recipe Eating on a Dime

WebNov 10, 2020 · Once melted, add the brown sugar and stir to combine. Then bring to a boil and continue boiling for 3 minutes. Step 2 – Remove the …

1. Preheat oven to 350 F.
2. Line a jelly roll pan with foil. Spray with a non-stick cooking spray.
3. Fill the bottom of the cookie sheet with crackers. Set the pan aside.
4. In a sauce pan melt the butter over low-medium heat. Add brown sugar once butter is completely melted and stir to combine. Bring to a boil and continue boiling for 3 minutes.

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SALTINE CRACKER TOFFEE Butter with a Side of Bread

WebDec 20, 2018 · 1 cup chopped walnuts or pecans. Preheat oven to 400 degrees F. Spread parchment paper over a cookie sheet. {It’s actually a …

1. Preheat oven to 400 degrees F. Spread parchment paper over a cookie sheet. {It’s actually a jelly-roll pan- a cookie sheet with sides. Sides are important!}
2. In a saucepan combine the sugar and the butter. Bring to a full, rolling boil over medium-high heat, stirring occasionally. A full, rolling boil is one that doesn't let up once you stir it. Once it's really boiling, set your timer for 3 minutes and stop stirring.
3. After 3 minutes, immediately pour over saltines. Do your best to pour some on each cracker, but don’t worry about covering each one completely.
4. Bake at 400 degrees F (205 degrees C) for 7 minutes. Once it’s been in the oven for 2-3 minutes, it will start to bubble. This is when the candy will cover the crackers on its own. They’ll also move around a bit, so you can see why it’s important to have a bit of excess parchment paper up around the sides.

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