All Recipes Maraschino Cherry Cookie

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15 maraschino cherries, halved Directions Preheat the oven to 350 degrees F (175 degrees C). Coat baking sheets with baking spray. Stir flour, baking powder, and salt …

Servings: 30Calories: 114 per servingTotal Time: 30 mins1. Preheat the oven to 350 degrees F (175 degrees C). Coat baking sheets with baking spray.
2. Stir flour, baking powder, and salt together in a bowl. Set aside.
3. Beat sugar and butter together in a large mixing bowl with an electric mixer until light and fluffy. Add eggs; beat well. Stir in milk and vanilla extract. Add flour mixture and mix well.
4. Shape dough into level tablespoon-sized balls. Roll in corn flakes. Place on the prepared baking sheets. Make a shallow indention in the tops of the cookies with your thumb; top each cookie with a halved cherry.

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Gradually beat in 2/3 cup of confectioners' sugar, then add almond extract, eggs, and salt, and beat until the mixture is fluffy and well combined, about 3 more minutes. Reduce …

Servings: 48Total Time: 1 hr 12 minsCategory: DessertCalories: 93 per serving1. Place the butter in a mixing bowl, and beat with an electric mixer on high speed until smooth and creamy, about 2 minutes. Gradually beat in 2/3 cup of confectioners' sugar, then add almond extract, eggs, and salt, and beat until the mixture is fluffy and well combined, about 3 more minutes. Reduce mixer speed to medium, and gradually beat in flour until the dough is smooth, about 1 minute. Gently stir in the maraschino cherries.
2. Form the dough into 2 logs about 1 inch in diameter, roll each log in plastic wrap or waxed paper, and refrigerate until thoroughly chilled, at least 2 hours.
3. Preheat oven to 350 degrees F (175 degrees C). Line several baking sheets with parchment paper.
4. Cut each dough log into about 25 slices about 1/2-inch thick, and place the cookies on the prepared baking sheets, leaving about 1/2 inch of space between each cookie.

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Drain cherries, reserving 1-1/2 teaspoons juice. Pat cherries dry. Shape 1 tablespoon of dough around each cherry. Place 2 in. apart on ungreased baking sheets. Bake …

Estimated Reading Time: 5 mins

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maraschino cherries, heavy cream, sliced almonds, milk, almond syrup and 2 more Chocolate Dipped Cannoli Waffles Smucker's Crisco Original No-Stick Cooking Spray, …

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2 tablespoons ( 30g) maraschino cherry juice 1/2 teaspoon almond extract 1 2/3 cup ( 234g) all purpose flour 1/3 cup ( 110g) maraschino cherries (about 20), drained and …

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Instructions. Drain your cherries and place onto a few sheets of paper towel to remove most of the cherry juice, then dice. In a large mixing bowl, mix together your butter, powdered sugar, vanilla extract, and almond extract. …

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Preheat the oven to 350 degrees. Unwrap the log and cut it into ¼ or ⅓ inch thick slices. (If a cookie slice crumbles, dip your finger into a small glass of water and press the dough back …

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Directions. 1. Combine sweetener and water in a small saucepan and bring boil for about 3-5 minutes. Remove from heat and stir in all other ingredients. Set aside. Fill a mason …

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directions. Preheat oven to 350°F. Line a 9X13 pan with tinfoil. In a large bowl, combine all crust ingredients. Mix until crumbly and well combined and press into bottom of ungreased foil lined …

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Preheat oven to 350 degrees. Cover cookie sheets with parchment paper. In large bowl with mixer beat butter until smooth and creamy. Beat in almond extract and powdered sugar. Turn …

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Frequently Asked Questions

What is in a maraschino cherry cookie?

cherry juice, butter, almond extract, flour, powdered sugar, salt and 3 more White Chocolate Maraschino Cherry CookiesSmall Town Woman cold butter, all purpose flour, almond extract, white chocolate chips and 5 more Chocolate Chip Maraschino Cherry CookiesBig Rigs 'n Lil' Cookies

How do you make maraschino cherries?

Gradually beat in 2/3 cup of confectioners' sugar, then add almond extract, eggs, and salt, and beat until the mixture is fluffy and well combined, about 3 more minutes. Reduce mixer speed to medium, and gradually beat in flour until the dough is smooth, about 1 minute. Gently stir in the maraschino cherries.

What are the ingredients in white chocolate cherry cookies?

baking soda, egg, chocolate chips, salt, baking powder, maraschino cherries and 6 more White Chocolate Cherry CookiesAn Affair From The Heart unsalted butter, brown sugar, flour, egg, almond extract, maraschino cherries and 4 more

How do you bake cherry cookies?

Shape dough into level tablespoon-sized balls. Roll in corn flakes. Place on the prepared baking sheets. Make a shallow indention in the tops of the cookies with your thumb; top each cookie with a halved cherry. Bake in the preheated oven until lightly browned, about 10 minutes.

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