All Recipes Halupki

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WEBJan 3, 2020 · In a large bowl, combine ground beef, diced tomatoes, egg, minced garlic, Italian seasoning, sea salt, and black pepper. Mix until just combined. Then, stir in the …

Rating: 4.8/5(37)
Calories: 244 per serving
Category: Main Course

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WEBFeb 14, 2017 · Pour the tomatoes and juice over the top, and sprinkle with additional salt and pepper. Bake: Cover and bake at 350 for 2 hours, or …

1. Carefully remove core from head of cabbage and discard discolored outer leaves.
2. Fill a large-size pot about halfway with water and bring to a boil. Place the whole head of cabbage into the water (it should be submerged).
3. Boil until it is al dente and the outer leaves can be peeled off without breaking, 10 to 15 minutes. Set aside to cool.
4. In a large-size bowl, combine the ground beef, cauliflower rice, parsley, onion powder, salt, garlic powder, and pepper. Use your hands to mix well.

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WEBJul 28, 2023 · Immerse the whole cabbage head for 3-4 minutes until the leaves soften. Transfer to ice water, then peel and trim leaves. Prepare Filling: Mix ground meat, rice, …

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WEBJan 7, 2022 · Instructions. Preheat oven to 350 degrees and bring water to a boil in a large pasta or stock pot. Whisk together the tomato soup, water, salt and pepper. Add 1/2 to …

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WEBOct 18, 2020 · Preheat oven to 350 F. Bring a pot of water large enough to submerge your entire head of cabbage to a rolling boil. Core cabbage. Carefully cut cabbage (1 medium size) and remove the stem of your …

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WEBSep 9, 2021 · Instructions. Add the beef to a 5 quart dutch oven over medium heat. Brown the meat, crumbling as it cooks. When meat is partially cooked, add the onion and garlic to the pan and continue cooking, …

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WEBJun 18, 2023 · Heat the oven to 375. Steam the cabbage leaves and remove them from the core of the cabbage as directed above. In a large mixing bowl combine the ground beef, uncooked rice, eggs, finely diced …

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WEBOct 28, 2021 · Mix with hands and form elongated meat balls, about 2 tablespoons. Cut thick stems off cabbage leaves in a v-shape, using kitchen scissors or knife. Place cabbage leaf on a flat surface, and place meat …

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WEBFeb 24, 2016 · Directions. Cut the bottom cord off the cabbage. Boil in water one head at a time. Bring to a boil, then simmer, then carefully peel the cabbage leaves off. Be patient. Cooking cabbage takes time (about …

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WEBFeb 25, 2019 · Cook the cabbage. 40. Put the cabbage in a pot, add a quarter of a teaspoon of salt and cover with water. Bring the water to boil and cook the cabbage until the leaves are tender, about 15 minutes. …

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WEBDec 10, 2022 · Melt butter in a skillet over medium heat. Add onion; cook and stir until translucent, 5 to 10 minutes. Add ground beef; cook and stir until browned and crumbly, …

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WEBMake individual balls out of the meat mixture and roll them up in cabbage leaves. In a 5-quart dutch oven, put some leaves of cabbage on bottom of pan. Add cabbage rolls on …

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WEBHalupki (stuffed Cabbage) With Cabbage, Water, Salt, Lean Ground Beef, Ground Pork, Cooked White Rice, Finely Chopped Onion, Fresh Parsley, Eggs, Garlic Powder, Salt

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WEBJan 29, 2024 · Add the ground beef and break apart with a wooden spoon. Turn the heat down to medium heat. Add the onions and mix well. In a small bowl add all the spices …

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WEBFeb 7, 2024 · Directions. Boil cabbage in a stockpot until tender, 10 to 15 minutes. Drain well. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until …

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WEBAdd ground beef, onion, 3/4 tsp of salt and 1/4 tsp of pepper, and cook, stirring occasionally, for 5 minutes, or until cooked through. Put shredded cabbage, eggs, 3/4 tsp of salt and 1/4 tsp of pepper in a large bowl and …

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WEBdirections. Chop garlic, pepper, and onion. In a large bowl add melted butter, 1 T garlic salt, and 1 T black pepper to the chopped vegetables. Add UNCOOKED rice and RAW …

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