All Recipes Cajun Chicken Pasta

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WebBake at 325 for 8 – 10 minutes or until just set. Remove and let cool for about 5 minutes. Using a spatula, gently release the sheet of …

Rating: 4.8/5(13)
Category: Low Carb Main DishCuisine: CajunCalories: 543 per serving1. Season the chicken cutlets with cajun seasoning on both sides.
2. Blend the eggs, cream cheese, salt, garlic powder, and pepper in a blender.

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WebBring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes. Drain. Cut chicken breast into …

Ratings: 2.8KCategory: DinnerCalories: 935 per serving1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2. Place the chicken and the Cajun seasoning in a plastic bag. Shake to coat. In a large skillet over medium heat, saute the chicken in butter or margarine until almost tender (5 to 7 minutes).
3. Add the red bell pepper, green bell pepper, mushrooms and green onion. Saute and stir for 2 to 3 minutes. Reduce heat.
4. Add the cream, basil, lemon pepper, salt, garlic powder and ground black pepper. Heat through. Add the cooked linguine, toss and heat through. Sprinkle with grated Parmesan cheese and serve.

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WebPlace chicken and Cajun seasoning in a bowl and toss to coat. Heat a large heavy-duty skillet to medium-high heat. Add butter …

Rating: 4.8/5(11)
Total Time: 25 minsServings: 3Calories: 212 per serving1. Place chicken and Cajun seasoning in a bowl and toss to coat.
2. Heat a large heavy-duty skillet to medium-high heat. Add butter and olive oil to skillet and heat until butter is melted. Add chicken to skillet and cook on high until chicken is cooked through and crispy, about 6-7 minutes.
3. Reduce heat to medium and bell peppers and minced garlic and saute for 1-2 minutes. Add heavy cream (or sour-cream) and simmer for 1-2 minutes. Taste and add salt and pepper to taste. Turn off heat and toss in the zucchini noodles.

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WebInstructions. Heat the oil in a large skillet over medium high heat. While the oil is heating coat the chicken with 1-2 teaspoon of Tony …

Rating: 5/5(5)
Total Time: 40 minsCategory: Main CourseCalories: 245 per serving1. Heat the oil in a large skillet over medium high heat. While the oil is heating coat the chicken with 1-2 tsp of Tony Chachere's Original Creole Seasoning. When the oil is hot add your chicken to the pan.
2. While the chicken is cooking, Spiralize the zucchini and slice the peppers and onion - set aside.
3. When the chicken is cooked through, remove from the pan and set aside. Using the same pan, reduce the heat to medium and add in the chopped peppers, onion and garlic. Cook until the onion is beginning to turn translucent and peppers start to soften (3-5 minutes). Remove from skillet and set aside.
4. Still using the same pan, increase the heat to medium-high and add almond milk, cream cheese, heavy cream and 1/4 cup of shredded Parmesan cheese. Stir continuously using a whisk until the cheese is melted and the sauce begins to thicken (about 5 minutes. At this point, taste your sauce and add more Tony's if needed.

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Web1. Cook pasta according to package instructions until al dente. Drain, rinse with cold water and set aside. 2. Cook chicken and veggies. In skillet, melt the butter, add garlic and cook for about 2 …

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WebIn a large skillet over medium heat, saute chicken in butter until no longer pink and juices run clear, about 5 to 7 minutes. Add green and red bell peppers, sliced mushrooms and green onions; cook for 2 to …

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WebBeat the chicken breasts so that they are even in thickness and season all over with 1½ Tbsp cajun seasoning. In a large non-reactive skillet*, heat 2 tsp oil over …

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WebInstructions. Sprinkle 1 teaspoon of the Cajun seasoning over the chicken breasts and rub to coat the chicken in the seasoning. Heat a large, heavy bottomed …

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WebCut the chicken into about 1 inch (2.5 cm) thick slices. Dice the onion. Grease a skillet with half of the olive oil. Add the onion and cook on medium-high for about 5 minutes. Add the chicken and cook until …

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WebCook the Onion: While the pasta is cooking, add the butter, olive oil and onion to a large pot over medium-high heat and cook for 3-4 minutes, or until the onion becomes translucent. Cook & Season the …

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WebHeat the oil in a skillet over medium-high heat. Season the chicken with the cajun seasoning on both sides. Cook it for 6-8 minutes, or until the chicken is fully …

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WebCook the cutlets thoroughly in a pan and then allow them to cool. Cut them up into small cubes and set aside. Cook the vegetables. In a large skillet, add the butter. Then add the green onions, bell peppers, …

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WebStir the cream into the chicken and continue to simmer gently. When the pasta is cooked, drain well and stir into chicken mixture. Finish cooking the pasta in the sauce over a low

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WebReduce the heat to medium, and add the rest of the butter, and a little splash of chicken broth to the skillet. Add in the minced garlic. Cook until fragrant, stirring often …

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WebPrepare the spaghetti squash in the oven or microwave. To roast, preheat the oven to 375 degrees. Cut the squash in half and scoop out the seeds. Spray with …

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WebHeat a large pan to medium, then add 1 tablespoon of butter. Add peppers, parsley, onion, and celery and cook for 5 minutes. Add chicken sausage into the same pan and cook for another 10 minutes. …

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WebHeat a 12 inch skillet over medium heat and add the butter to melt. Stir to coat the pan. Add the chicken to the skillet and sprinkle with half of the Cajun seasoning. …

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