All Recipes Butter Tarts Easy

Keto Butter Tarts All Day I Dream About Food Pies

WebJun 7, 2021 · Pastry. Preheat the oven to 325F and lightly grease a non-stick muffin pan. In a large bowl, whisk together the almond flour, …

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1. Preheat the oven to 325F and lightly grease a non-stick muffin pan.
2. Combine the butter and sweeteners in a medium saucepan over medium heat. Bring to a boil and cook 3 to 5 minutes, watching carefully to make sure it doesn't burn.
3. Divide the chopped raisins among the tart shells and spoon the filling over top. Fill each crust almost all the way.

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Lightened up butter tarts Drizzle Me Skinny!

WebApr 12, 2018 · Pre-bake dough in the oven for 12 minutes. Meanwhile, make your brown sugar mixture, whisk your eggs and add applesauce, …

1. Preheat oven to 375F, spray a regular size muffin tin.
2. Make your pastry by adding your 4 Tbsp of cold (but slightly softened) butter to your flour, you will want to mash the butter into your flour, then slowly add in your water, if you need more than 5Tbsp you can add a little more but I found 5 was a good amount. knead your dough for a few minutes then roll out (sprinkle some flour on a flat surface)
3. You want to cut into 10 pieces to fill your muffin cups, you will need to cut some pieces then roll out your dough again to get all 10 pieces, you want to fill your muffin cup up the sides with the pastry dough the best you can, you will be pouring in your mixture so it needs to have sides to hold it.
4. Pre-bake dough in the oven for 12 minutes.

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