All Recipes Broccoli Cheddar Soup

Healthy Broccoli Cheddar Soup All the Healthy Things

WEBJan 12, 2021 · Step One: Start by heating a large dutch oven over medium heat and then add in the bacon lardons. Sauté the bacon until crisp, and …

Rating: 5/5(21)
1. Heat a large dutch oven over medium heat. Add the bacon lardons, sauté until crisp, and then remove from the pan.
2. Add the minced garlic, diced onion, cauliflower florets, salt, nutmeg, and red pepper flakes to the pot. Sauté for 3-4 minutes.
3. Next, add three cups of chicken stock to the pot and bring the soup to a simmer. Let the soup simmer for 15-20 minutes until the cauliflower is tender.
4. Carefully transfer the soup to a high powered blender and puree until smooth and creamy.

Preview

See Also: Healthy Recipes, Soup RecipesShow details

Healthy Broccoli Soup The Clean Eating Couple

WEBMar 8, 2020 · In a large pot, heat olive oil. Add in the carrots, celery, onion and garlic. Sauté for 2 minutes until slightly softened and fragrant. Stir in …

1. Start your instant pot on the regular sauté function. Heat olive oil. Add in the carrots, celery , onion and garlic. Sauté for 2 minutes. Add in the potatoes, salt, pepper , broccoli and chicken broth.
2. In a saute pan, heat olive oil. Add in the carrots, celery, onion and garlic. Sauté for 2 minutes until slightly softened and fragrant. (This is optional, but recommended)
3. In a large pot, heat olive oil. Add in the carrots, celery, onion and garlic. Sauté for 2 minutes until slightly softened and fragrant.

Preview

See Also: Healthy Recipes, Soup RecipesShow details

Healthy Broccoli Cheese Soup Slender Kitchen

WEBMay 20, 2024 · Heat the olive oil over medium heat. Add the onion, carrot, celery, and garlic. Cook for 5 minutes until tender. Add the broccoli and …

1. Heat the olive oil over medium heat. Add the onion, carrot, celery, and garlic. Cook for 5 minutes until tender. Add the broccoli and broth. Bring to a simmer and cook for 10 minutes until broccoli is tender.
2. Turn off the heat and stir in the milk and cheese. Stir continuously until cheese melts.
3. Blend half of the soup and add it back to the pot. This creates a creamier consistency.
4. Taste and season with salt and pepper. Serve immediately. If storing in the freezer, let cool completely before freezing.

Preview

See Also: Cheese Recipes, Healthy RecipesShow details